Electrolux B41012-5 user manual Cooling fan, Oven Functions

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Using the Oven 13

1.Turn the oven functions dial to the desired function.

2.Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation.

The temperature pilot light is lit as long as the oven is heating up.

3.To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.

3Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

Oven Functions

The oven has the following functions:

Oven function

Application

 

 

Light

Using this function you can light up the oven interior, e.g. for

 

cleaning.

Convection with

For baking on up to three oven levels at the same time.

ring heating

Set the oven temperatures 20-40 °C lower than when using

element

Conventional.

Pizza setting

For baking on one oven level dishes that require more inten-

 

sive browning and a crispy base.

 

Set the oven temperatures 20-40 °C lower than when using

 

Conventional.

Conventional

For baking and roasting on one oven level.

Bottom heat

For baking cakes with crispy or crusty bases.

Defrost

For defrosting e. g. flans and gateaux, butter, bread, fruit or

 

other frozen foods.

Grill

For grilling flat foodstuffs placed in the middle of the grill

 

and for toasting.

Dual grill

For grilling flat foodstuffs in large quantities and for toast-

 

ing.

Rotitherm

For roasting larger joints of meat or poultry on one level.

 

The function is also suitable for gratinating and browning.

 

 

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Contents B41012-5 Dear Customer Contents Installation Instructions Electrical safety Safety instructionsChild Safety Safety whilst UsingInformation on acrylamides How to avoid damage to the applianceGeneral Overview Description of the ApplianceControl Panel Inside of door Oven FeaturesOven shelf Oven accessoriesBaking tray Roasting PanSetting and changing the time Before Using for the first timeInitial Cleaning Using the OvenSwitching the Oven On and Off Oven Functions Cooling fanInserting the oven shelf Inserting the baking tray or roasting panInserting the oven shelf and roasting pan together Inserting/Removing the Fat FilterTaking out the fat filter Countdown Clock FunctionsCook time End timeSwitching Off the Time Display How to use the clock functionsSwitching off the time display Switching on the time displayCountdown For 2 minutes and the oven switches itself off End time Cook time and End time combined Activate the door lock Mechanical Door LockOpen the oven door Close the oven doorBaking Uses, Tables and TipsOven levels General Instructions How to use the Baking TablesBaking on one oven level Baking tableBaking in tins Cakes/pastries/breads on baking traysBiscuits Convection with 160-170 040-120 PastryPastries made with egg Biscuits/small cakes/pastries/rolls Baking on more than one oven levelBaking results Possible cause Remedy Tips on BakingPeratures Temperature Time Table Pizza settingTable for Bakes and Gratins Type of bakingCooked Food to be Oven functionRoasting Tips on using the roasting chartRoasting table Oven function Conventional or Rotitherm Roasting dishesVeal PorkLamb GameGrilling table Grill SizesFood to be grilled Oven level Grilling time Defrosting Oven function Defrost no temperature settingDefrosting table Defrosting Further DishOven function Convection with ring heating element DryingVegetables FruitPreserves table Making PreservesOven function Bottom heat Soft fruitAccessories Cleaning and CareOutside of the appliance Oven interiorShelf Support Rails Fat FilterRemoving the shelf support rails Fitting the shelf support railsOven Lighting Replacing the oven light bulb/cleaning the glass coverOven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven doorUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Removing the door glass panels Oven door glassPutting the door glass panels back Cleaning the door glass panelsClose the oven door What to do if … Advice on cookers with metal frontsPossible cause Remedy Packaging material DisposalOld appliance Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceVennootsweg 1, 2404 CG Service 822 720 125-M-291007-01 Subject to change without notice

B41012-5 specifications

The Electrolux B41012-5 is a versatile and efficient vacuum cleaner designed to meet the diverse cleaning needs of modern households. Combining powerful suction with user-friendly features, this model stands out as a reliable choice for maintaining a clean environment.

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