Electrolux EOD67043 user manual Veal, Lamb, Game, Poultry

18electrolux

Type of meat

-rare1)

-medium

-well done

1) Pre-heat oven

Quanti-	Heating Func-
ty	tion
per cm of	Turbo Grill
thick-
ness
per cm of	Turbo Grill
thick-
ness
per cm of	Turbo Grill
thick-
ness

Level

3

3

3

Tempera-

ture (°C)

190 - 200

180 - 190

170 - 180

Time (h:min)

0:05 - 0:06

0:06 - 0:08

0:08 - 0:10

Pork

Type of meat

Shoulder, neck, ham

Pork chop

Meatloaf

Knuckle of pork (pre- cooked)

Veal

Quanti-	Heating Func-	Level
ty	tion
1 - 1.5 kg	Turbo Grill	3
1 - 1.5 kg	Turbo Grill	3
750 g - 1	Turbo Grill	3
kg
750 g - 1	Turbo Grill	3
kg

Tempera-

ture (°C)

160 - 180

160 - 180

160 - 170

150 - 170

Time (h:min)

1:30 - 2:00 1:00 - 1:30 0:45 - 1:00

1:30 - 2:00

Type of meat

Roast veal

Knuckle of veal

Quanti-	Heating Func-	Level	Tempera-
ty	tion		ture (°C)
1 kg	Turbo Grill	3	160 - 180
1.5 - 2 kg	Turbo Grill	3	160 - 180

Time (h:min)

1:30 - 2:00

2:00 - 2:30

Lamb

Type of meat

Roast lamb, leg of lamb

Saddle of lamb

Quanti-	Heating Func-	Level
ty	tion
1 - 1.5 kg	Turbo Grill	3
1 - 1.5 kg	Turbo Grill	3

Tempera-

ture (°C)

150 - 170

160 - 180

Time (h:min)

1:15 - 2:00

1:00 - 1:30

Game

Type of meat

Saddle of hare, leg of hare1)

Loin of Game

Leg of Game

1)pre-heat oven

Poultry)

Type of meat

Poultry pieces

Quanti-	Heating Func-	Level
ty	tion
Up to 1	Turbo Grill	3
kg
1.5-2 kg	Turbo Grill	1
1.5 - 2 kg	Turbo Grill	1

Quanti-	Heating Func-	Level
ty	tion
per	Turbo Grill	3
200-250
g

Tempera-

ture (°C)

220 - 250

210 - 220

200 - 210

Tempera-

ture (°C)

200 - 220

Time (h:min)

0:25 - 0:40

1:15 - 1:45 1:30 - 2:15

Time (h:min)

0:35 - 0:50