Electrolux EOD67043 user manual Main Oven Turbo Grill Beef

Food

-Shortbread Casseroles:

-Beef/Lamb

-Chicken Convenience Foods Fish

Fish Pie (Potato Top- ped)

Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc. Pastry:

-Choux

-Eclairs, Profiteroles

-Flaky/Puff Pies Shortcrust:

-Mince Pies

-Meat Pies

-Quiche, Tarts, Flans Scones Shepard´s Pie Soufflés Vegetables:

-Baked Jacket Pota- toes

-Roast Potatoes Yorkshire Pudding:

-Large

-Individual

Roasting Meat, Poultry

				electrolux 17
Temperature		Approx Cook Time		Shelf Position
[°C]		(mins)
130 - 150		45	- 65	2
160 - 170		150	- 180	2
160 - 180		75	- 90	2
	Follow manufacturer´s instructions.
170 - 190		20	- 30	2
190 - 200		20	- 30	2
190 - 200		30	- 50	2
150 - 170		90 - 120		2
170 - 180		40	- 50	2
180 - 190		30	- 40	2
180 - 190		30	- 40	2
210 - 220		30	- 40	2
190 - 210		15	- 20	2
190 - 210		25	- 35	2
180 - 200		25	- 50	2
220 - 230		8 - 12		3
180 - 190		30	- 40	2
190 - 200		20	- 30	2
180 - 190		60	- 90	2
180 - 190		60- 90		2
200 - 210		25	- 40	2
210 - 220		15	- 25	2

See roasting chart.

Main Oven - Turbo Grill

Beef

Type of meat	Quanti-	Heating Func-
	ty	tion
Pot roast	1 - 1.5 kg	Conventional
		Cooking
Topside beef or fillet

Level

3

Tempera-

ture (°C)

200 - 250

Time (h:min)

2:00 - 2:30

per cm of thickness