16electrolux
Food
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc. Pastry:
-Choux
-Eclairs, Profiteroles
-Flaky/Puff Pies Shortcrust:
-Mince Pies
-Meat Pies
-Quiche, Tarts, Flans Scones Shepard´s Pie Soufflés Vegetables:
-Baked Jacket Potatoes
-Roast Potatoes Yorkshire Pudding:
-Large
-Individual
Roasting Meat, Poultry
Temperature |
|
| Approx Cook Time |
[°C] |
|
| (mins) |
160 - 180 |
|
| 20 - 30 |
170 - 180 |
|
| 20 - 30 |
170 - 190 |
|
| 30 - 50 |
140 - 160 |
|
| 90 - 120 |
160 - 180 |
|
| 40 - 50 |
|
|
|
|
180 - 190 |
|
| 30 - 40 |
170 - 180 |
|
| 30 - 40 |
180 - 190 |
|
| 30 - 40 |
|
| ||
180 - 190 |
|
| 15 - 20 |
180 - 200 |
|
| 25 - 35 |
170 - 190 |
|
| 25 - 50 |
210 - 220 |
|
| 8 - 12 |
180 - 190 |
|
| 30 - 40 |
170 - 180 |
|
| 20 - 30 |
|
|
|
|
180 - 190 |
|
| 60 - 90 |
180 - 190 |
|
| 60- 90 |
|
| ||
180 - 190 |
|
| 25 - 40 |
200 - 210 |
|
| 15 - 25 |
| See roasting chart. | ||
Top Oven - Conventional Cooking | when more than one is used (e.g. shelf |
Shelf Positions are not critical but ensure | positions 1 and 3) |
| |
that oven shelves are evenly spaced |
|
Food
Biscuits
Bread
Bread rolls/buns
Cakes:
-Small & Queen
-Sponges
-Victoria Sandwich
-Madeira
-Rich Fruit
-Gingerbread
-Meringues
-Flapjack
Temperature
[°C]
170 - 190
200 - 220
170 - 180
160 - 170
160 - 175
160 - 170
140 - 150
140 - 150
140 - 150
90 - 100
160 - 170
Approx Cook Time
(mins)
10 - 20
30 - 35
10 - 15
18 - 25
20 - 30
18 - 25
75 - 90
120 - 150
75 - 90
150 - 180
25 - 30
Shelf Position
3
2
1
3
3
3
2
2
2
2
2