Electrolux EOD33003 user manual Main Oven Ultra Fan

12electrolux

Food

- Individual

Roasting Meat, Poultry

Temperature

[°C]

210 - 220

Approx Cook Time

(mins)

15 - 25

See roasting chart.

Shelf Position

1

Main Oven - Ultra Fan	when more than one is used (e.g. shelf
Shelf Positions are not critical but ensure	positions 1 and 3)
that oven shelves are evenly spaced

Food

Biscuits

Bread

Cakes:

-Small & Queen

-Sponges

-Madeira

-Rich Fruit

-Christmas Fish

Fruit Pies, Crumbles Milk Puddings Pastry:

-Choux

-Shortcrust

-Flaky

-Puff

Plate Tarts

Quiches/Flans

Scones

Roasting: Meat and Poultry

Temperature	Approx Cook Time
[°C]	(mins)
180 - 190	10	- 20
190 - 210	30	- 35
160 - 170	18	- 25
160 - 170	20	- 25
140 - 160	60	- 75
130 - 140	120	- 150
130 - 140	180	- 270
160 - 180	20	- 30
170 - 180	30	- 50
140 - 160	60	- 90
180 - 190	30	- 40
180 - 190	25	- 35
180 - 190	30	- 40

Follow manufacturer´s instructions; Reduce the temperature for Fan

oven by 20°C

180 - 190	25 - 45
170 - 180	25 - 45
210 - 230	8 - 12
160 - 180	see Roasting Chart

Main Oven - Ultra

Meat

Beef/ Beef boned

Mutton/ Lamb

Pork/ Veal/ Ham

Chicken

Turkey/ Goose

Temperature [°C]

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

Cooking Time

20-35 minutes per ½ kg (1lb)

and 20-35 minutes over

20-35 minutes per ½ kg (1lb)

and 20-35 minutes over

30-40 minutes per ½ kg (1lb)

and 30-40 minutes over

15-20 minutes per ½ kg (1lb)

and 20 minutes over

15-20 minutes per ½ kg (1lb)

and 20 minutes over