OPERATING INSTRUCTIONS
III . OPERATING INSTRUCTIONS
1.SOLID TOP
1.1GENERAL
The solid top optionally has an
The appliance is used for boiling, searing, cooking, keeping warm and preparation. It is particularly suitable for "A la Carte" operation.
1.2OPERATION
The 2 or 4 independent heating zones can be separately controlled. The green operating lamp (1) lights up when the corresponding cooking zone is switched on. If the rotary switch
(2)is at 0, the corresponding cooking zone is switched off. The temperature of the individual heating zones can be steplessly adjusted and controlled via a thermostatic switch. With a no- load cooking plate, the different rotary knob (Fig.11) figures equate approximately to the following temperatures:
Figure | 0 | 1 | 2 | 4 | 6 | 8 | 10 | |
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Max. surface | 70 |
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temperature in °F | 160 | 210 | 380 | 530 | 690 | 840 | ||
(°C) | (20) | (70) | (100) | (190) | (280) | (370) | (450) | |
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The electronic control system ensures the exact maintenance of the set plate temperature, regardless of whether the plate is empty or has cooking pots placed on it.
1 2
1Green
operating indicator
2Knob
Fig.11 Control knob and operating indicator
0= Off 1, ..., 10 = On
1.2.1STANDBY
The relevant cooking zone is ready for operation when the rotary switch is set to a power value. At the same time, the green operation lamp on the control panel lights up. The plate heats up with full power until the preselected temperature (e.g. level 7 for 480°F) is reached.
If a cold cooking pot is put on, there is no need to turn to a higher level for fast heating up, since the
1.2.2INITIAL OPERATION
Before putting the coated MSE hotplate into operation for the first time, it must be warmed up for 1 hour by setting all control knobs to 10.
1.3CLEANING
Before cleaning, the hotplate must be switched off and have cooled down.
DClean the cooking surface daily after use.
Note
DThe appliance must not be washed down with a
DThe floor directly in front of, near and behind the appliance is usually to be cleaned without the use of a
DNever use chloric products (bleaching dye, hydrogen chloride etc.) for cleaning chrome nickel steel, even if they are diluted.
DNever use corrosive substances for cleaning the floor under the appliance (e.g. hydrochloric acid). Clean the appliance with commercial cleaning agents.
1.3.1COOKING PLATE MS
DApply a few drops of a suitable commercial cleaner to the cold cooking surface.
DWipe the plate after each use with a slightly damp cloth.
DClean the cooking plate regularly with an abrasive sponge. Do not use steel wool!
DAfter cleaning, rub the plate with commercial range plate grease.
Note
DSo as not to damage the surface, chemically aggressive cleaning agents (danger of rust) must not be used.
DNo metallic,
1.3.2COOKING PLATE MSE
To be able to make full use of the high
DRub down the surface with a stainless steel sponge to which a
DRemove cleaning residues totally from the cooking surface and the range cover.
2.STORAGE SPACE
The storage space (Fig.12) is incorporated into the base unit. Recommended accessories:
-Shelf holder (1)
-Shelves (2)
1Shelf holder
2Shelves
Fig.12 Storage space / Hot cabinet
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