Electrolux 9CHG584147 Instructions Pour LA Cuisson, Températures Indicatives Pour LA Cuisson C

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INSTRUCTIONS DE FONCTIONNEMENT

3.5.3INSTRUCTIONS POUR LA CUISSON

Préchauffez le four.

Le temps nécessaire pour réchauffer le four dépend de la température sélectionnée.

Ouvrez la porte du four le moins souvent possible cours de la cuisson.

N'introduisez jamais dans le four deux plats contenant des aliments à cuire en les superposant.

Installez toujours les plats à la hauteur qui convient le mieux.

Un gâteau recouvert d'un glaçage au blanc d'œuf peut être introduit directement sur une grille installée sur la sole du four. Faites cuire légèrement la pâte garnie de fruits (1/2), ensuite procédez au glaçage (1/2).

3.5.4TEMPÉRATURES INDICATIVES POUR LA CUISSON (C°)

Type d'aliment

Résistance

Résistance

supérieure

supérieure

 

 

°F

°C

 

°F

°C

 

 

 

 

 

 

 

 

Gâteaux à pâte brisée ou feuilletée

482

250

 

536

280

garnis de fruits, gâteaux glacés au

 

blanc d'œuf (Royal), quiches, pizzas

 

 

 

 

 

Gâteaux à pâte sucrée, gâteaux au

392

200

 

482

250

chocolat, pâtisserie à pâte feuilletée

 

Pâtisseries variées à pâte levée,

356

180

 

392

200

tresse, kouglof et préparations simi-

 

laires

 

 

 

 

 

Soufflés variés

356

180

 

446

230

62.9582.01_UL

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Contents Thermaline S90 Connections Raccordement Installation Drawings Plans DinstallationFree standing isolé Connections Raccordement Operating Instructions General Information Installation InstructionsIII 62.9582.01UL General Information Installation II . Installation InstructionsInstallation Instructions Steel Plinth Access to InteriorSidewall D Assembling on Castors OVEN, Storage SPACE, HOT Cabinet DownpipeFront Panels a and B Control Panel CConnection to the Potential Equalization System Installation Instructions Electrical ConnectionConnection Terminals Storage Space III . Operating InstructionsOperating Instructions Solid TOPOperating Instructions Electric Roasting and Baking Oven Kind of food being baked Top Bottom Heating Guide Temperatures for Baking CConsignes DE Sécurité ET Dutilisation Instructions GénéralesInstructions Générales Tests / Certificats Plaque SignalétiqueInstructions Générales Emballage Assemblage DE Deux Appareils II . Instructions Relatives À LinstallationInstructions Relatives À Linstallation Mise EN PlaceSocle EN Acier Accès À LintérieurParoi Laterale D Assemblage SUR Roulettes Panneau Avant a et B Panneau DE Commande CSortie Branchement AU Système Équipotentiel Bornes DE ConnexionEspace DE Rangement III . Instructions DE FonctionnementInstructions DE Fonctionnement Table DE CuissonTempératures Indicatives Pour LE Rôtissage C Première Mise EN Service / Nouvelle Mise EN ServiceRègles DE Travail Instructions Pour LE RôtissageType daliment Résistance Supérieure Instructions Pour LA CuissonTempératures Indicatives Pour LA Cuisson C

584857, 9CHG584141, 9CHG584155, WLWWABOOOO, 584143 specifications

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