Electrolux EHG 672, EHG675, EHG674 manual Maintenance and Cleaning, HobTop, Pan Supports, Burners

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Maintenance and Cleaning

Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply.

The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool.

The HobTop

Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the following:

- household detergent and bleaches;

- impregnated pads unsuitable for non-stick saucepans;

-steel wool pads;

-bath/sink stain removers.

Should the hob top become heavily soiled, it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used.

Pan Supports

The pan supports are dishwasher proof. If washing them by hand, take care when drying them as the enamelling process occasionally leaves rough edges. If necessay, remove stubborn stains using a paste cleaner.

The Burners

The burner caps and crowns can be removed for cleaning.

Wash the burners taps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove.

After cleaning, be sure to wipe dry with a soft cloth.

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Contents Instruction Booklet Service Important Safety InformationChild Safety During UseContents Description of the Hob InstallationWhen the HOB is First Installed EHG Hob TopBurner Minimum Maximum OperationHOB Burners DiameterPan Supports Maintenance and CleaningHobTop BurnersSomething Not Working? Service and Spare PartsSymptom Solution Customer CareExclusions This guarantee does not cover Guarantee ConditionsElectrolux Standard Guarantee Conditions European GuaranteeNorthern Ireland Channel IslandsScotland WalesSouth East MidlandsLondon & East Anglia South WestOverall Dimensions Instructions for the InstallerEngineer technical data CUT OUT DimensionsImportant safety requirements LocationCut Out Size InstallationGas Connection Rectangular cut-out size for hobBuilding Building over a kitchen unit with doorFitting the hob to the worktop Electrical connections This HOB Must be EarthedWiring diagram Ignitor Switch Ignitor UnitFault Finding Preliminary Electrical Systems CheckEarth Continuity Check Ignition System / Gas Ignition Procedure Pressure TestingCommissioning To Adjust the GAS Rate Servicing