Electrolux CSIG 511 installation instructions Oven cooking chart Main oven

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Oven cooking chart

16

Oven cooking chart - Main oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

 

 

Gas

Shelf

Approximate

 

Food

 

mark

position

cooking time

 

 

 

 

 

 

 

Roasting meat:

Beef

5

4

Rare:

20 mins. per ½ kg (1lb) and 30 mins.

 

 

 

 

Medium:

25 mins. per ½ kg (1lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½ kg (1lb) and 30 mins.

 

Lamb

5

4

Medium:

25 mins. per ½ kg (1lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½ kg (1lb) and 30 mins.

 

Pork and Veal

5

4

Medium:

30 mins. per ½ kg (1lb) and 30 mins.

 

 

 

 

Well Done:

35 mins. per ½ kg (1lb) and 35 mins.

 

 

 

 

 

 

Thaw frozen joints thoroughly before cooking them.

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Contents Csig For your safety IntroductionContents Lighting the appliance HotplateLeave the grill door open when you are using the grill Grill/second ovenGrill Second ovenTo turn off any burner Main ovenOven light Prior to using the grill High settingGrill Heat controlCooking positions GeneralPreheating Positioning food onthe gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Heat zones OvensOven shelves Baking trays and dishes Most second oven cooking should beRoasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Mins. per ½kg 1lb and 15 mins¼ 2¾ hours 205 mm ½ 2¾ hours30 40 mins Rolls and buns 10 20 minsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursPastries Plate tart shortcrust 25 35 mins Fruit pie shortcrust 25 35 minsBaking tray Baked custard 50 60 minsElectronic timer Turn the selector knob to Manual then turn to Time SettingTo set the time of day To use the CountdownSetting the controls for automatic use Automatic controlHow long will Turn the selector knob to Food take To cook?Cooked by? Will go outHints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Cover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Care and cleaning For your safety Cleaning the brass plated handle Where applicableWhen replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyGrill and top oven Main oven Main oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceLocation For further details seeAppliance dimensions PositioningCurtains behind the appliance Height to hotplate 900mm 920mmConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Dimensions ConnectionsGrill HotplateImportant Safety Requirements Main OvenSecond Oven GeneralLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Main Oven ControlsAutomatic Operation CSIG511 Checking the Second OvenChecking the Main Oven Light General NoteContents Check List 55 77 High Street Telephone 0870 5 Part Number311590704

CSIG 511 specifications

The Electrolux CSIG 511 is a modern, sleek steam generator iron designed to make the task of ironing more efficient and comfortable. This appliance combines powerful steam technology with user-friendly features, ensuring that every crease is smoothed out with ease.

One of the standout features of the CSIG 511 is its impressive steam output. With a continuous steam production of up to 130 g/min, it delivers a strong burst of steam that penetrates fabrics deep, making it particularly effective for tackling stubborn wrinkles on various materials, including cotton and linen. This high steam output is complemented by a steam boost function, which can generate an even more concentrated burst of steam at 480 g, ideal for vertical steaming of hanging garments or delicate fabrics.

The CSIG 511 also boasts a large water tank capacity of 1.5 liters, allowing for extended ironing sessions without the need for frequent refills. The tank is detachable, making it convenient to fill up under the tap. Additionally, the appliance features a built-in anti-calc system that helps combat limescale buildup, ensuring longevity and performance over time.

User comfort is a priority in the design of the Electrolux CSIG 511. It features an ergonomic handle that is comfortable to grip for prolonged use, and the iron itself is lightweight, reducing fatigue during lengthy ironing tasks. The 2.5-meter power cord provides flexibility and ease of movement, allowing users to freely navigate around the ironing area.

Another noteworthy characteristic is the advanced soleplate technology of the CSIG 511. The soleplate is designed with a durable non-stick coating that glides smoothly over fabrics, preventing snagging while enhancing heat distribution for optimal results. The pointed tip of the soleplate aids in reaching difficult areas such as collars and seams with precision.

Safety features have also been thoughtfully incorporated into the CSIG 511. It includes an automatic shut-off function that activates when the appliance is left unattended for a designated period, reducing fire risks and providing peace of mind.

In summary, the Electrolux CSIG 511 steam generator iron is a powerful and efficient appliance that combines cutting-edge technology with user-friendly design. With high steam output, a large water tank, ergonomic features, and safety mechanisms, it transforms ironing into a quick and hassle-free experience for users.
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