Electrolux CSIG 511 installation instructions Ovens, Heat zones, Oven shelves

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The ovens

Before you use the ovens you should wipe them out with a damp cloth to remove any dust.

Heat zones

Main oven - There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods that need different temperatures all at the same time.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Second oven - You should turn food round during the cooking time.

Preheating

You do not need to preheat the main or second oven for casseroling and so on.

Preheat the ovens for baking or when you are cooking sensitive food such as Yorkshire puddings, soufflés and yeast mixtures.

When you are cooking or reheating frozen or chilled food read the instructions on the packaging. When you are using the second oven to reheat food you should preheat the oven to gas mark 8. When you need to preheat the oven, we recommend you do so for 20 minutes.

Oven shelves

You can slot the oven shelves into any of five positions in the main oven and any of the two positions in the second oven. Positions are counted from the top downwards.

The shelf in the grill/second oven is different from the shelves in the main oven. Only use the shelf with the solid metal plate underneath it in the grill/second oven. The plate may glow red when you are using the oven. This will not affect the cooking performance.

The ovens

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Contents Csig Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven Leave the grill door open when you are using the grillGrill Second ovenTo turn off any burner Main ovenOven light High setting Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Positioning food onthe gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Heat zones OvensOven shelves Most second oven cooking should be Baking trays and dishesCondensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 15 mins Mins. per ½kg 1lb and 25 mins¼ 2¾ hours 205 mm ½ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursFruit pie shortcrust 25 35 mins Pastries Plate tart shortcrust 25 35 minsBaking tray Baked custard 50 60 minsTurn the selector knob to Manual then turn to Time Setting Electronic timerTo set the time of day To use the CountdownAutomatic control Setting the controls for automatic useTo cook? How long will Turn the selector knob to Food takeCooked by? Will go outHints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Cover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Cleaning the brass plated handle Where applicable Care and cleaning For your safetyCrown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and top oven Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassLocation For further details seePositioning Appliance dimensionsCurtains behind the appliance Height to hotplate 900mm 920mmConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb Check What is wrong and why?Probably a fault 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsGrill HotplateMain Oven Important Safety RequirementsSecond Oven GeneralLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Second Oven CSIG511Checking the Main Oven Light General NoteContents Check List Telephone 0870 5 Part Number311590704 55 77 High Street

CSIG 511 specifications

The Electrolux CSIG 511 is a modern, sleek steam generator iron designed to make the task of ironing more efficient and comfortable. This appliance combines powerful steam technology with user-friendly features, ensuring that every crease is smoothed out with ease.

One of the standout features of the CSIG 511 is its impressive steam output. With a continuous steam production of up to 130 g/min, it delivers a strong burst of steam that penetrates fabrics deep, making it particularly effective for tackling stubborn wrinkles on various materials, including cotton and linen. This high steam output is complemented by a steam boost function, which can generate an even more concentrated burst of steam at 480 g, ideal for vertical steaming of hanging garments or delicate fabrics.

The CSIG 511 also boasts a large water tank capacity of 1.5 liters, allowing for extended ironing sessions without the need for frequent refills. The tank is detachable, making it convenient to fill up under the tap. Additionally, the appliance features a built-in anti-calc system that helps combat limescale buildup, ensuring longevity and performance over time.

User comfort is a priority in the design of the Electrolux CSIG 511. It features an ergonomic handle that is comfortable to grip for prolonged use, and the iron itself is lightweight, reducing fatigue during lengthy ironing tasks. The 2.5-meter power cord provides flexibility and ease of movement, allowing users to freely navigate around the ironing area.

Another noteworthy characteristic is the advanced soleplate technology of the CSIG 511. The soleplate is designed with a durable non-stick coating that glides smoothly over fabrics, preventing snagging while enhancing heat distribution for optimal results. The pointed tip of the soleplate aids in reaching difficult areas such as collars and seams with precision.

Safety features have also been thoughtfully incorporated into the CSIG 511. It includes an automatic shut-off function that activates when the appliance is left unattended for a designated period, reducing fire risks and providing peace of mind.

In summary, the Electrolux CSIG 511 steam generator iron is a powerful and efficient appliance that combines cutting-edge technology with user-friendly design. With high steam output, a large water tank, ergonomic features, and safety mechanisms, it transforms ironing into a quick and hassle-free experience for users.
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