Electrolux CSIG 511 Pastries Plate tart shortcrust 25 35 mins, Fruit pie shortcrust 25 35 mins

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Pastries:

Plate tart (shortcrust)

6

2

25 - 35 mins.

To help pastry brown on the underside

 

Fruit pie (shortcrust)

6

2

25 - 35 mins.

cook on a metal plate, or if plates are flat

 

Mince pies (flan pastry)

5

2

15 - 25 mins.

and have no rim underneath, place on

 

 

 

 

 

baking tray.

21

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Puddings:

Milk pudding

2

2

2 hrs. approx.

 

Baked sponge pudding

3

2

45 - 60 mins.

 

Baked custard

3

2

50 - 60 mins.

 

 

 

 

 

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

C S I G 5 1 1

Oven cooking chart

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Contents Csig Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven Leave the grill door open when you are using the grillGrill Second ovenMain oven To turn off any burnerOven light High setting Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Positioning food onthe gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Ovens Heat zonesOven shelves Most second oven cooking should be Baking trays and dishesCondensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 15 mins Mins. per ½kg 1lb and 25 mins¼ 2¾ hours 205 mm ½ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursFruit pie shortcrust 25 35 mins Pastries Plate tart shortcrust 25 35 minsBaking tray Baked custard 50 60 minsTurn the selector knob to Manual then turn to Time Setting Electronic timerTo set the time of day To use the CountdownAutomatic control Setting the controls for automatic useTo cook? How long will Turn the selector knob to Food takeCooked by? Will go outHints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Cleaning the brass plated handle Where applicable Care and cleaning For your safetyCrown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and top oven Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassLocation For further details seePositioning Appliance dimensionsCurtains behind the appliance Height to hotplate 900mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb Check What is wrong and why?Probably a fault 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsGrill HotplateMain Oven Important Safety RequirementsSecond Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven CSIG511Checking the Main Oven Light General NoteContents Check List Telephone 0870 5 Part Number311590704 55 77 High Street

CSIG 511 specifications

The Electrolux CSIG 511 is a modern, sleek steam generator iron designed to make the task of ironing more efficient and comfortable. This appliance combines powerful steam technology with user-friendly features, ensuring that every crease is smoothed out with ease.

One of the standout features of the CSIG 511 is its impressive steam output. With a continuous steam production of up to 130 g/min, it delivers a strong burst of steam that penetrates fabrics deep, making it particularly effective for tackling stubborn wrinkles on various materials, including cotton and linen. This high steam output is complemented by a steam boost function, which can generate an even more concentrated burst of steam at 480 g, ideal for vertical steaming of hanging garments or delicate fabrics.

The CSIG 511 also boasts a large water tank capacity of 1.5 liters, allowing for extended ironing sessions without the need for frequent refills. The tank is detachable, making it convenient to fill up under the tap. Additionally, the appliance features a built-in anti-calc system that helps combat limescale buildup, ensuring longevity and performance over time.

User comfort is a priority in the design of the Electrolux CSIG 511. It features an ergonomic handle that is comfortable to grip for prolonged use, and the iron itself is lightweight, reducing fatigue during lengthy ironing tasks. The 2.5-meter power cord provides flexibility and ease of movement, allowing users to freely navigate around the ironing area.

Another noteworthy characteristic is the advanced soleplate technology of the CSIG 511. The soleplate is designed with a durable non-stick coating that glides smoothly over fabrics, preventing snagging while enhancing heat distribution for optimal results. The pointed tip of the soleplate aids in reaching difficult areas such as collars and seams with precision.

Safety features have also been thoughtfully incorporated into the CSIG 511. It includes an automatic shut-off function that activates when the appliance is left unattended for a designated period, reducing fire risks and providing peace of mind.

In summary, the Electrolux CSIG 511 steam generator iron is a powerful and efficient appliance that combines cutting-edge technology with user-friendly design. With high steam output, a large water tank, ergonomic features, and safety mechanisms, it transforms ironing into a quick and hassle-free experience for users.
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