Electrolux CSIG 511 installation instructions Hints and tips for automatic cooking

Page 25

C S I G 5 1 1

Hints and tips for automatic cooking

1Check the instructions for setting the automatic controls until you are familiar with the timer operation.

2If the oven has been used, allow it to cool completely before using for automatic cooking.

3You should leave food in the oven for as short a time as possible before automatic cooking starts.

4Do not leave food to stand in the oven when it has finished cooking. You should remove it and if it is not going to be eaten at once, cool it quickly.

5If you cannot remove food from the oven as soon as it is cooked make sure that the food is covered.

6Choose perishable foods carefully, especially during warm weather.

7Food should be fresh and preferably straight from the refrigerator.

8Joints of meat and poultry must be completely thawed.

9Dishes containing left over cooked meat or poultry should not be cooked automatically if there is a delay period.

10Choose dishes which require approximately the same cooking time. Slight variations may be allowed by:-

i)placing foods in larger or smaller containers

ii)using more or less liquid

iii)cutting fruit or vegetables into larger or smaller pieces.

This will give longer or shorter cooking times respectively. Further temperature adjustments can be made by placing the foods higher or lower in the oven as the top of the oven is hotter than the bottom.

11Arrange shelf positions to suit dishes and choose dishes which will fit into the oven together.

12As food may be standing for some time in the oven, cover dishes with foil or a lid where possible, and in the case of roast potatoes and joints of meat, brush with a little fat or oil. Lemon juice may be added to fruit to prevent browning.

13Cream should be added just before serving.

14If alcohol is used fermentation can occur.

15Green leaf vegetables which take only a short time to cook, should not be placed into the oven with the automatic meal. It is far better to cook them in a pan on the hotplate whilst dishing up the rest of the meal.

The electronic timer

25

Page 24 Page 26
Image 25
Page 24 Page 26
Contents Csig Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven Leave the grill door open when you are using the grillGrill Second ovenTo turn off any burner Main ovenOven light High setting Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Positioning food onthe gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Heat zones OvensOven shelves Most second oven cooking should be Baking trays and dishesCondensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 15 mins Mins. per ½kg 1lb and 25 mins¼ 2¾ hours 205 mm ½ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursFruit pie shortcrust 25 35 mins Pastries Plate tart shortcrust 25 35 minsBaking tray Baked custard 50 60 minsTurn the selector knob to Manual then turn to Time Setting Electronic timerTo set the time of day To use the CountdownAutomatic control Setting the controls for automatic useTo cook? How long will Turn the selector knob to Food takeCooked by? Will go outHints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Cover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Cleaning the brass plated handle Where applicable Care and cleaning For your safetyCrown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and top oven Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassLocation For further details seePositioning Appliance dimensionsCurtains behind the appliance Height to hotplate 900mm 920mmConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb Check What is wrong and why?Probably a fault 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsGrill HotplateMain Oven Important Safety RequirementsSecond Oven GeneralLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Second Oven CSIG511Checking the Main Oven Light General NoteContents Check List Telephone 0870 5 Part Number311590704 55 77 High Street

CSIG 511 specifications

The Electrolux CSIG 511 is a modern, sleek steam generator iron designed to make the task of ironing more efficient and comfortable. This appliance combines powerful steam technology with user-friendly features, ensuring that every crease is smoothed out with ease.

One of the standout features of the CSIG 511 is its impressive steam output. With a continuous steam production of up to 130 g/min, it delivers a strong burst of steam that penetrates fabrics deep, making it particularly effective for tackling stubborn wrinkles on various materials, including cotton and linen. This high steam output is complemented by a steam boost function, which can generate an even more concentrated burst of steam at 480 g, ideal for vertical steaming of hanging garments or delicate fabrics.

The CSIG 511 also boasts a large water tank capacity of 1.5 liters, allowing for extended ironing sessions without the need for frequent refills. The tank is detachable, making it convenient to fill up under the tap. Additionally, the appliance features a built-in anti-calc system that helps combat limescale buildup, ensuring longevity and performance over time.

User comfort is a priority in the design of the Electrolux CSIG 511. It features an ergonomic handle that is comfortable to grip for prolonged use, and the iron itself is lightweight, reducing fatigue during lengthy ironing tasks. The 2.5-meter power cord provides flexibility and ease of movement, allowing users to freely navigate around the ironing area.

Another noteworthy characteristic is the advanced soleplate technology of the CSIG 511. The soleplate is designed with a durable non-stick coating that glides smoothly over fabrics, preventing snagging while enhancing heat distribution for optimal results. The pointed tip of the soleplate aids in reaching difficult areas such as collars and seams with precision.

Safety features have also been thoughtfully incorporated into the CSIG 511. It includes an automatic shut-off function that activates when the appliance is left unattended for a designated period, reducing fire risks and providing peace of mind.

In summary, the Electrolux CSIG 511 steam generator iron is a powerful and efficient appliance that combines cutting-edge technology with user-friendly design. With high steam output, a large water tank, ergonomic features, and safety mechanisms, it transforms ironing into a quick and hassle-free experience for users.
Top Page Image Contents