Electrolux SIG 530 installation instructions Oven cooking chart Main oven

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Oven cooking chart - Main oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

 

 

Gas

Shelf

Approximate

 

Food

 

mark

position

cooking time

 

 

 

 

 

 

 

Roasting meat:

Beef

5

4

Rare:

20 mins. per ½ kg (1lb) and 30 mins.

 

 

 

 

Medium:

25 mins. per ½ kg (1lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½ kg (1lb) and 30 mins.

 

Lamb

5

4

Medium:

25 mins. per ½ kg (1lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½ kg (1lb) and 30 mins.

 

Pork and Veal

5

4

Medium:

30 mins. per ½ kg (1lb) and 30 mins.

 

 

 

 

Well Done:

35 mins. per ½ kg (1lb) and 35 mins.

 

 

 

 

 

 

Thaw frozen joints thoroughly before cooking them.

S I G 5 3 0

Oven cooking chart

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Contents SIG Introduction For your safetyContents Hotplate Lighting the cookerSecond oven Leave the grill door open when you are using the grillGrill/second oven GrillMain oven To turn off any burnerOven light Cooking positions High settingGrill Heat controlGeneral PreheatingPositioning food on the grid Burner sizes HotplateFor your safety Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumFruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 minsTurn the selector knob to manual then turn to clock Electronic timerTo set the time of day To use the minute minderAutomatic control To change the audible signalSetting the controls for automatic use Clock. Turn Setting knob Either directionDisplay What time do Turn the selector knob to You want Cooked by? Switch off showsHow long will Turn the selector knob to Food take To cook?Hints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 3kg 6lb Thaw thoroughly before cookingLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsCleaning the brass plated handle Clean the grill frequently using hot soapy waterMain oven Main oven cleaning cycle Top oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassFor further details see Installing the cooker For your safetyLocation Make sure that a stability bracket is fittedWidth 594mm Depth Cooker dimensionsPositioning Height to hotplate 900mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb Check What is wrong and why?Probably a fault Gas Consumers Council Servicing For your safetyInstallation Instructions Grill DimensionsConnections IgnitionGeneral Important Safety RequirementsMain Oven Second OvenLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking the Grill Checking the HotplateChecking LID SHUT-OFF Device Checking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note G 5 3 SIG 530 Contents Check List Description

SIG 530 specifications

The Electrolux SIG 530 is a cutting-edge kitchen appliance designed to elevate culinary experiences for home chefs and cooking enthusiasts alike. This product line showcases Electrolux's commitment to merging functional design with innovative technology, making it a standout in the crowded home appliance market.

One of the key features of the Electrolux SIG 530 is its advanced cooking technology. The appliance is equipped with Intelligent Cooking, which utilizes a sensor-based system to monitor cooking progress and adjust settings automatically. This technology ensures that meals are consistently cooked to perfection, taking the guesswork out of the cooking process. Whether you are roasting, baking, or grilling, the SIG 530 maintains optimal temperatures for desired results.

Another hallmark of the SIG 530 is its spacious and versatile cooking area. Designed to accommodate large dishes, it features a generous capacity that makes it perfect for family meals or entertaining guests. The flexible cooking zone allows for multiple dishes to be prepared simultaneously, increasing efficiency and saving valuable time.

The Electrolux SIG 530 also integrates user-friendly controls, featuring an intuitive digital interface that simplifies navigation. With easy-to-read displays and simple touch controls, users can quickly select cooking modes, set timers, and adjust temperatures with minimal effort. This focus on usability ensures that the appliance can be enjoyed by individuals of all cooking skill levels.

Additionally, the SIG 530 is designed with energy efficiency in mind. It adheres to modern standards of sustainability while providing powerful performance. The appliance reduces energy consumption without compromising quality, enabling users to save on utility bills while minimizing their environmental footprint.

Cleaning and maintenance are made hassle-free thanks to the appliance’s self-cleaning function and removable parts. This thoughtful design feature enhances convenience and helps maintain the appliance in pristine condition after every use.

With its sleek design, high-tech features, and focus on energy efficiency, the Electrolux SIG 530 is a worthy addition to any modern kitchen. Its blend of performance and practicality makes it an essential tool for achieving culinary excellence, catering to the needs of both novice cooks and seasoned chefs. This appliance is a testament to Electrolux's dedication to quality and innovation in the kitchen appliance industry.
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