Electrolux SIG 530 installation instructions Servicing For your safety, Gas Consumers Council

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Servicing

For your safety

Maintenance work must only be done by a competent person. Do not try to repair the cooker yourself. This could be dangerous. It is dangerous to alter or modify the product in any way.

We recommend that your cooker has an annual gas safety check carried out by our approved service organisation.

Before you call a service engineer check through the 'What is wrong and why?' information on pages 37 and 38. If you still feel there is a problem you should contact Parkinson Cowan on 08705 929929. Your call will be routed to the Service Centre covering your postcode area.

Parkinson Cowan will arrange for the cooker to be serviced. Customers in Ireland should telephone (10) 4565666.

You can get service and spares from Parkinson Cowan. If you don't use manufacturers original spares the normal product approval of the cooker may not be valid.

When you report a problem try to describe the nature of the fault. Always give your cookers full name and serial number which you can see when the main oven door is opened.

Make a note of this information in this space:

Name:

Serial Number:

The Gas Consumers' Council

The Gas Consumers' Council (G.C.C.) is an independent organisation which protects the interests of gas users. If you need advice, you will find the telephone number in your local telephone directory under Gas.

Servicing

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Contents SIG Introduction For your safetyContents Hotplate Lighting the cookerSecond oven Leave the grill door open when you are using the grillGrill/second oven GrillMain oven To turn off any burnerOven light Cooking positions High settingGrill Heat controlGeneral PreheatingPositioning food on the grid Burner sizes HotplateFor your safety Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumFruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 minsTurn the selector knob to manual then turn to clock Electronic timerTo set the time of day To use the minute minderAutomatic control To change the audible signalSetting the controls for automatic use Clock. Turn Setting knob Either directionDisplay What time do Turn the selector knob to You want Cooked by? Switch off showsHow long will Turn the selector knob to Food take To cook?Hints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 3kg 6lb Thaw thoroughly before cookingLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsCleaning the brass plated handle Clean the grill frequently using hot soapy waterMain oven Main oven cleaning cycle Top oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassFor further details see Installing the cooker For your safetyLocation Make sure that a stability bracket is fittedWidth 594mm Depth Cooker dimensionsPositioning Height to hotplate 900mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb Check What is wrong and why?Probably a fault Gas Consumers Council Servicing For your safetyInstallation Instructions Grill DimensionsConnections IgnitionGeneral Important Safety RequirementsMain Oven Second OvenLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking the Grill Checking the HotplateChecking LID SHUT-OFF Device Checking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note G 5 3 SIG 530 Contents Check List Description