Electrolux SIG 530 installation instructions 30 40 mins

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.
	Fruit pie (shortcrust)	6	2	25 - 35 mins.
	Mince pies (flan pastry)	5	2 & 4	15 - 25 mins.

To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath,place on baking tray.

Puddings:	Milk pudding	2	3	2 hrs. approx.
	Baked sponge pudding	4	4	45 - 60 mins.
	Baked custard	3	4	50 - 60 mins.

Yeast mixtures:	Bread 0.45 kg (1lb loaves)	8*	3	30 - 40 mins.
	0.90 kg (2 lb loaves)	8*	3	30 - 40 mins.
	Rolls and buns	8*	2	10 - 20 mins.

*Note: When baking bread, cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

S I G 5 3 0

Oven cooking chart

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Contents SIG Introduction For your safetyContents Hotplate Lighting the cookerGrill/second oven Leave the grill door open when you are using the grillGrill Second ovenOven light Main ovenTo turn off any burner Grill High settingHeat control Cooking positionsPositioning food on the grid GeneralPreheating Burner sizes HotplateFor your safety Helpful hints Oven shelves OvensHeat zones Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneFruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 minsTo set the time of day Electronic timerTo use the minute minder Turn the selector knob to manual then turn to clockSetting the controls for automatic use To change the audible signalClock. Turn Setting knob Either direction Automatic controlHow long will Turn the selector knob to Food take Cooked by? Switch off showsTo cook? Display What time do Turn the selector knob to You wantHints and tips for automatic cooking Please note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Left over food should be cooled quickly and refrigerated Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Care and cleaning For your safety Cleaning the brass plated handle When replacing hotplate burner partsClean the grill frequently using hot soapy water Crown to body Do not try to force the crown on to the bodyMain oven Main oven cleaning cycle Top oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassLocation Installing the cooker For your safetyMake sure that a stability bracket is fitted For further details seePositioning Cooker dimensionsHeight to hotplate 900mm 920mm Width 594mm DepthMoving your cooker General information For your safetyConnecting to the electricity supply Replacing the oven light bulb Check What is wrong and why?Probably a fault Gas Consumers Council Servicing For your safetyInstallation Instructions Connections DimensionsIgnition GrillMain Oven Important Safety RequirementsSecond Oven GeneralLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connection to the Electricity Supply Connecting to GASChecking LID SHUT-OFF Device Checking the GrillChecking the Hotplate Automatic Operation Checking the Main Oven ControlsChecking the Main Oven General Note Checking the Second OvenChecking the Main Oven Light G 5 3 SIG 530 Contents Check List Description