Electrolux SIG 530 Installing the cooker For your safety, Location, For further details see

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S I G 5 3 0

Installing the cooker

For your safety

This cooker must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current editions and the IEE Wiring Regulations.

It is important that the cooker is suitable for your gas supply. Your installer should check the data badge.

Make sure that a stability bracket is fitted.

Location

For your safety

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

For further details see page 42.

Installation

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Contents SIG Introduction For your safetyContents Hotplate Lighting the cookerGrill/second oven Leave the grill door open when you are using the grillGrill Second ovenMain oven To turn off any burnerOven light Grill High settingHeat control Cooking positionsGeneral PreheatingPositioning food on the grid Burner sizes HotplateFor your safety Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneFruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 minsTo set the time of day Electronic timerTo use the minute minder Turn the selector knob to manual then turn to clockSetting the controls for automatic use To change the audible signalClock. Turn Setting knob Either direction Automatic controlHow long will Turn the selector knob to Food take Cooked by? Switch off showsTo cook? Display What time do Turn the selector knob to You wantHints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 3kg 6lb Thaw thoroughly before cookingLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety Cleaning the brass plated handle When replacing hotplate burner partsClean the grill frequently using hot soapy water Crown to body Do not try to force the crown on to the bodyMain oven Main oven cleaning cycle Top oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassLocation Installing the cooker For your safetyMake sure that a stability bracket is fitted For further details seePositioning Cooker dimensionsHeight to hotplate 900mm 920mm Width 594mm DepthGeneral information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb Check What is wrong and why?Probably a fault Gas Consumers Council Servicing For your safetyInstallation Instructions Connections DimensionsIgnition GrillMain Oven Important Safety RequirementsSecond Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking the Grill Checking the HotplateChecking LID SHUT-OFF Device Checking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note G 5 3 SIG 530 Contents Check List Description