Electrolux SIG 530 installation instructions Slow cooking, Food preparation slow cooking

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Slow cooking

Please note: There is no slow cook on the second oven.

The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.

You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting. This makes sure that the temperature of the food gets hot enough to start the food cooking.

Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low.

Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden brown.

Food preparation - slow cooking

Joints of meat and poultry Do not cook meat joints over 2.7kg (6lb). Do not cook poultry over 2kg (4lb 8oz). Cook in the middle of the oven or above. Cook stuffing separately.

Cook for a minimum of 6 hours.

Joints of pork must only be cooked if you can ensure, by using a meat thermometer, that an internal temperature of at least 88oC has been reached.

For good air circulation always stand joints on a rack in the roasting tin or casserole.

Thaw all frozen meat and poultry before cooking. Prime cuts of meat do not benefit from slow cooking.

lRemove excess fat and skin unless browned first.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

Slow cooking

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Contents SIG Introduction For your safetyContents Hotplate Lighting the cookerGrill/second oven Leave the grill door open when you are using the grillGrill Second ovenTo turn off any burner Main ovenOven light Grill High settingHeat control Cooking positionsPreheating GeneralPositioning food on the grid Burner sizes HotplateFor your safety Helpful hints Heat zones OvensOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneFruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 minsTo set the time of day Electronic timerTo use the minute minder Turn the selector knob to manual then turn to clockSetting the controls for automatic use To change the audible signalClock. Turn Setting knob Either direction Automatic controlHow long will Turn the selector knob to Food take Cooked by? Switch off showsTo cook? Display What time do Turn the selector knob to You wantHints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 3kg 6lbLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety Cleaning the brass plated handle When replacing hotplate burner partsClean the grill frequently using hot soapy water Crown to body Do not try to force the crown on to the bodyMain oven Main oven cleaning cycle Top oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassLocation Installing the cooker For your safetyMake sure that a stability bracket is fitted For further details seePositioning Cooker dimensionsHeight to hotplate 900mm 920mm Width 594mm DepthConnecting to the electricity supply General information For your safetyMoving your cooker Replacing the oven light bulb Check What is wrong and why?Probably a fault Gas Consumers Council Servicing For your safetyInstallation Instructions Connections DimensionsIgnition GrillMain Oven Important Safety RequirementsSecond Oven GeneralLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking the Hotplate Checking the GrillChecking LID SHUT-OFF Device Checking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven Light Checking the Second OvenGeneral Note G 5 3 SIG 530 Contents Check List Description

SIG 530 specifications

The Electrolux SIG 530 is a cutting-edge kitchen appliance designed to elevate culinary experiences for home chefs and cooking enthusiasts alike. This product line showcases Electrolux's commitment to merging functional design with innovative technology, making it a standout in the crowded home appliance market.

One of the key features of the Electrolux SIG 530 is its advanced cooking technology. The appliance is equipped with Intelligent Cooking, which utilizes a sensor-based system to monitor cooking progress and adjust settings automatically. This technology ensures that meals are consistently cooked to perfection, taking the guesswork out of the cooking process. Whether you are roasting, baking, or grilling, the SIG 530 maintains optimal temperatures for desired results.

Another hallmark of the SIG 530 is its spacious and versatile cooking area. Designed to accommodate large dishes, it features a generous capacity that makes it perfect for family meals or entertaining guests. The flexible cooking zone allows for multiple dishes to be prepared simultaneously, increasing efficiency and saving valuable time.

The Electrolux SIG 530 also integrates user-friendly controls, featuring an intuitive digital interface that simplifies navigation. With easy-to-read displays and simple touch controls, users can quickly select cooking modes, set timers, and adjust temperatures with minimal effort. This focus on usability ensures that the appliance can be enjoyed by individuals of all cooking skill levels.

Additionally, the SIG 530 is designed with energy efficiency in mind. It adheres to modern standards of sustainability while providing powerful performance. The appliance reduces energy consumption without compromising quality, enabling users to save on utility bills while minimizing their environmental footprint.

Cleaning and maintenance are made hassle-free thanks to the appliance’s self-cleaning function and removable parts. This thoughtful design feature enhances convenience and helps maintain the appliance in pristine condition after every use.

With its sleek design, high-tech features, and focus on energy efficiency, the Electrolux SIG 530 is a worthy addition to any modern kitchen. Its blend of performance and practicality makes it an essential tool for achieving culinary excellence, catering to the needs of both novice cooks and seasoned chefs. This appliance is a testament to Electrolux's dedication to quality and innovation in the kitchen appliance industry.
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