Electrolux SG558 user manual Top oven, Preheating, Using the top oven, To turn the top oven off

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The top oven

The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the centre of the shelf. You should turn all food round during cooking

The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm plates. Use the lowest setting on the second oven temperature control.

Preheating

When you need to preheat the oven, we recommend you do so for 20 minutes.

For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

Using the top oven

Fully open the door before lighting the top oven.

Push in the control

Press the ignition

When the burner has lit release the button.

knob and turn it to gas

button immediately.

There will only be small flames at first, adjust

mark 1

 

the setting as required

IMPORTANT!

Do not close the door until the burner is showing large flames.

To turn the top oven off

Push in the control knob and turn to the off position.

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Contents Model SG558 Contents Important safety instructions InstallationChild safety During useCleaning and maintenance Product description Controls and their functions Main oven control Grill Top oven control Hob ControlsBefore using the appliance Rating plateCondensation and steam CookwareAll1grillmodelspangrid Grill and oven furnitureWhen the electricity Press the decrease Electronic minute minderSet the time of day Increase buttons ON, the display will Together FlashMinute minder To cancel the minute minder Highest settingHob To light the hob burnersTo turn off any burner Things to noteHints and tips Do not overfill pans or they will boil overGrill Using the grillTo turn off the grill Grill pan and handle LPG models only Grill pan and handle NG models onlyGrilling chart Food should be turned over during cooking as requiredUsing the top oven Top ovenPreheating To turn the top oven offTo fit the top oven shelf Using the main oven Main ovenHeat zones To fit the main oven shelvesTo turn the main oven off Oven light will illuminateOven cooking chart Approximate Cook time mOven cooking chart Roasting chart Cooking timeSlow cook Using slow cookPush in the control knob and turn it to gas mark To turn the slow cook off General points Food preparation slow cookingThaw thoroughly before cooking Care and cleaning Cleaning the grill and oven furniture Cleaning the grillCleaning the doors Outer door glass is removable for cleaningTo clean the inner glass door panels To remove the outer door glassReplacing an oven light bulb Type of bulb required is a 300C 25 watt small Edison ScrewTroubleshooting ProblemHob burners will not light Flame colour is orange/yellow Height Width Depth Weight Technical detailsGas connection Electrical connection 600mm to front of door panel 67Kg 2mm minimum clearanceHeat input 0kW 9kW 3412 Btu/h 6483 Btu/h 9895 Btu/h 070 096 119Heat input 0kW 9kW 8kW 71.8g/h 136.5g/h 194.0g/h 050 071 086Installation instructions Provision for ventilationMoving your appliance For your safetyLocation of appliance Leveling the appliance By the earth symbol or coloured green or green and yellowIf a moulded plug is fitted Connecting to gas supply Fitting the stability bracketLevel appliance Shaded area indicatedPressure testing Checking the grillChecking the hotplate Checking the second ovenGeneral note EnvironmentTurn off the control and check that the oven flames go out Customer care department Service and spare partsPurchase date Guarantee conditions ExclusionsPage Page 311785400 05/2006 Subject to change without notice

SG558 specifications

The Electrolux SG558 is a standout model in the realm of modern household appliances, bringing efficiency, intelligence, and style to the kitchen. Designed with the user in mind, this versatile appliance combines cutting-edge technology with practical features to enhance the cooking experience.

One of the main features of the SG558 is its innovative cooking modes. With several pre-programmed settings, users can effortlessly prepare a variety of dishes, from simple meals to gourmet creations. This appliance caters to diverse culinary needs, whether users are baking, roasting, grilling, or steaming. The versatility allows home chefs to experiment and expand their cooking repertoire without the complexity typically associated with advanced kitchen equipment.

The SG558 is not just about performance; it also emphasizes safety and convenience. The built-in safety mechanisms ensure that users can operate the appliance with peace of mind. The auto shut-off feature is particularly noteworthy, as it automatically turns off the appliance after a set period of inactivity, preventing accidents and energy wastage. Furthermore, the intuitive control panel simplifies navigation and adjustments during cooking, making gourmet preparation accessible for everyone, regardless of their skill level.

Incorporating smart technology, the Electrolux SG558 can connect to mobile devices via Wi-Fi. This feature enables users to remotely monitor and control the appliance, providing flexibility in meal preparation. The accompanying app offers additional recipes, cooking tips, and allows for easy programming of cooking cycles from anywhere in the home.

Another remarkable characteristic of the SG558 is its sleek and modern design, which positions it as a stylish addition to any kitchen. The appliance is made with high-quality materials that not only enhance its aesthetic appeal but also ensure durability and longevity. Easy-to-clean surfaces further promote maintenance, allowing users to spend more time enjoying their culinary creations rather than worrying about cleanup.

Overall, the Electrolux SG558 represents a perfect blend of functionality, safety, and modern design. With its assortment of features, smart technology, and stylish look, it serves as a valuable tool for both novice home cooks and seasoned chefs alike, making it an ideal choice for contemporary kitchens. Whether one is whipping up a weeknight dinner or hosting a special occasion, the SG558 is equipped to meet all cooking needs with professionalism and ease.
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