Electrolux SG558 user manual Oven cooking chart

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Oven cooking chart continued

Food

Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans Shepherd’s Pie Soufflés

Fish

Fish Pie

Beef Casserole

Lamb Casserole

Convenience Foods

Baked Potatoes

Roast Potatoes

Large Yorkshire Puddings:

Individual Yorkshire

Puddings

 

Main oven

 

Top oven

 

 

Gas mark

 

Pos

 

Gas mark

 

Pos

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

 

2

 

6

 

2

 

 

 

 

 

 

 

 

 

 

 

5

 

2

 

5

 

2

 

 

 

 

 

 

 

 

 

 

 

6

 

2

 

6

 

2

 

 

 

 

 

 

 

 

 

 

 

5

 

2 + 4

 

5

 

2

 

 

 

 

 

 

 

 

 

 

 

5

 

3

 

5

 

2

 

 

 

 

 

 

 

 

 

 

 

7

 

2

 

7

 

2

 

 

 

 

 

 

 

 

 

 

 

5

 

2

 

5

 

2

 

 

 

 

 

 

 

 

 

 

 

7

 

3

 

7

 

2

 

 

 

 

 

 

 

 

 

 

 

5

 

3

 

5

 

2

 

 

 

 

 

 

 

 

 

 

 

4

 

2

 

4

 

2

 

 

 

 

 

 

 

 

 

 

 

6

 

3

 

6

 

2

 

 

 

 

 

 

 

 

 

 

 

3

 

4

 

3

 

2

 

 

 

 

 

 

 

 

 

 

 

3

 

4

 

3

 

2

 

 

 

 

 

 

 

 

 

Follow manufacturer’s instructions

 

 

 

 

 

 

 

 

 

 

5

 

2

 

5

 

2

 

 

 

 

 

 

 

 

 

 

 

6

 

2

 

6

 

2

 

 

 

 

 

 

 

 

 

 

 

7

 

1

 

7

 

2

 

 

 

 

 

 

 

 

 

 

 

7

 

1

 

7

 

2

 

 

 

 

 

 

 

 

 

 

Approximate cook time (m)

30 - 35

20 - 30

25 - 40

15 - 20

30 - 40

25 - 35

25 - 45

30 - 40

20 - 30

20 - 30

20 - 25 2½ - 3h 2½ - 3h

1½ - 2h 1 - 1½h 25 - 40 15 - 25

*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.

Note: Shelf positions are counted from the top of the oven downwards. * *base = shelf on base. To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.

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Contents Model SG558 Contents Installation Important safety instructionsChild safety During useCleaning and maintenance Product description Main oven control Grill Top oven control Hob Controls Controls and their functionsRating plate Before using the applianceCondensation and steam CookwareGrill and oven furniture All1grillmodelspangridElectronic minute minder When the electricity Press the decreaseSet the time of day Increase buttons ON, the display will Together FlashMinute minder Highest setting To cancel the minute minderHob To light the hob burnersThings to note To turn off any burnerHints and tips Do not overfill pans or they will boil overUsing the grill GrillTo turn off the grill Grill pan and handle NG models only Grill pan and handle LPG models onlyFood should be turned over during cooking as required Grilling chartTop oven Using the top ovenPreheating To turn the top oven offTo fit the top oven shelf Main oven Using the main ovenHeat zones To fit the main oven shelvesOven light will illuminate To turn the main oven offApproximate Cook time m Oven cooking chartOven cooking chart Cooking time Roasting chartUsing slow cook Slow cookPush in the control knob and turn it to gas mark To turn the slow cook off Food preparation slow cooking General pointsThaw thoroughly before cooking Care and cleaning Cleaning the grill Cleaning the grill and oven furnitureCleaning the doors Outer door glass is removable for cleaningTo remove the outer door glass To clean the inner glass door panelsType of bulb required is a 300C 25 watt small Edison Screw Replacing an oven light bulbProblem TroubleshootingHob burners will not light Flame colour is orange/yellow Technical details Height Width Depth WeightGas connection Electrical connection 600mm to front of door panel 67Kg 2mm minimum clearance070 096 119 Heat input 0kW 9kW 3412 Btu/h 6483 Btu/h 9895 Btu/hHeat input 0kW 9kW 8kW 71.8g/h 136.5g/h 194.0g/h 050 071 086Provision for ventilation Installation instructionsFor your safety Moving your applianceLocation of appliance By the earth symbol or coloured green or green and yellow Leveling the applianceIf a moulded plug is fitted Fitting the stability bracket Connecting to gas supplyLevel appliance Shaded area indicatedChecking the grill Pressure testingChecking the hotplate Checking the second ovenEnvironment General noteTurn off the control and check that the oven flames go out Service and spare parts Customer care departmentPurchase date Exclusions Guarantee conditionsPage Page 311785400 05/2006 Subject to change without notice

SG558 specifications

The Electrolux SG558 is a standout model in the realm of modern household appliances, bringing efficiency, intelligence, and style to the kitchen. Designed with the user in mind, this versatile appliance combines cutting-edge technology with practical features to enhance the cooking experience.

One of the main features of the SG558 is its innovative cooking modes. With several pre-programmed settings, users can effortlessly prepare a variety of dishes, from simple meals to gourmet creations. This appliance caters to diverse culinary needs, whether users are baking, roasting, grilling, or steaming. The versatility allows home chefs to experiment and expand their cooking repertoire without the complexity typically associated with advanced kitchen equipment.

The SG558 is not just about performance; it also emphasizes safety and convenience. The built-in safety mechanisms ensure that users can operate the appliance with peace of mind. The auto shut-off feature is particularly noteworthy, as it automatically turns off the appliance after a set period of inactivity, preventing accidents and energy wastage. Furthermore, the intuitive control panel simplifies navigation and adjustments during cooking, making gourmet preparation accessible for everyone, regardless of their skill level.

Incorporating smart technology, the Electrolux SG558 can connect to mobile devices via Wi-Fi. This feature enables users to remotely monitor and control the appliance, providing flexibility in meal preparation. The accompanying app offers additional recipes, cooking tips, and allows for easy programming of cooking cycles from anywhere in the home.

Another remarkable characteristic of the SG558 is its sleek and modern design, which positions it as a stylish addition to any kitchen. The appliance is made with high-quality materials that not only enhance its aesthetic appeal but also ensure durability and longevity. Easy-to-clean surfaces further promote maintenance, allowing users to spend more time enjoying their culinary creations rather than worrying about cleanup.

Overall, the Electrolux SG558 represents a perfect blend of functionality, safety, and modern design. With its assortment of features, smart technology, and stylish look, it serves as a valuable tool for both novice home cooks and seasoned chefs alike, making it an ideal choice for contemporary kitchens. Whether one is whipping up a weeknight dinner or hosting a special occasion, the SG558 is equipped to meet all cooking needs with professionalism and ease.
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