Electrolux SG558 user manual Pressure testing, Checking the grill, Checking the hotplate

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4.Assemble upper bracket to lower bracket so that the underside of bracket is dimension 'C' + 3mm above floor level. (See Fig. 1b)

Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 1b.

Pressure testing

1.The oven injector is used as a pressure test point. Remove the oven furniture.

Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box.

Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector, whilst easing it forward and taking care not to strain the F.S.D. phial.

2.Connect the pressure gauge to the oven injector.

3.Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner.

The pressure should be either: -

(i)For Natural Gas 20mbar

(ii)For LP. Gas. The pressure must be set to

28 mbar for use on butane or 37 mbar for use on propane.

4.Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F.S.D phial is correctly located into the bracket on the burner.

5.Check operation of the oven.

Checking the grill

•Place the grill pan containing the grid, with the handle attached, into the grill compartment. Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel. As soon as the burner is lit the button can be released.

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Checking the hotplate

•Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports.

•Check each of the hotplate burners in turn by turning the hotplate tap to its full on position and pressing the ignition button. As soon as the burners are lit the button can be released.

Checking the second oven

1.Turn the second oven thermostat control knob to Mk.1 and press the ignition button. As soon as the burner is alight the button can be released.

2.When the oven burner lights up there should be a low gas rate at first to the oven burner, which is the F.S.D. bypass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven control to Mk. 2, close the oven door and check that after about 10 minutes the flame size has reduced.

6.Turn off the control knob and check that the oven flames go out.

Checking the main oven

1.Turn on the oven thermostat control knob to mark 9. As soon as the burner is alight the control can be released.

2.There should now be a low gas rate to the burner, which is the F.S.D bypass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D valve, which allows the main gas supply to the oven burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

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Contents Model SG558 Contents Child safety Important safety instructionsInstallation During useCleaning and maintenance Product description Controls and their functions Main oven control Grill Top oven control Hob ControlsCondensation and steam Before using the applianceRating plate CookwareAll1grillmodelspangrid Grill and oven furnitureSet the time of day When the electricity Press the decreaseElectronic minute minder Increase buttons ON, the display will Together FlashMinute minder Hob To cancel the minute minderHighest setting To light the hob burnersHints and tips To turn off any burnerThings to note Do not overfill pans or they will boil overTo turn off the grill Using the grillGrill Grill pan and handle LPG models only Grill pan and handle NG models onlyGrilling chart Food should be turned over during cooking as requiredPreheating Using the top ovenTop oven To turn the top oven offTo fit the top oven shelf Heat zones Using the main ovenMain oven To fit the main oven shelvesTo turn the main oven off Oven light will illuminateOven cooking chart Approximate Cook time mOven cooking chart Roasting chart Cooking timePush in the control knob and turn it to gas mark Using slow cookSlow cook To turn the slow cook off Thaw thoroughly before cooking Food preparation slow cookingGeneral points Care and cleaning Cleaning the doors Cleaning the grill and oven furnitureCleaning the grill Outer door glass is removable for cleaningTo clean the inner glass door panels To remove the outer door glassReplacing an oven light bulb Type of bulb required is a 300C 25 watt small Edison ScrewTroubleshooting ProblemHob burners will not light Flame colour is orange/yellow Gas connection Electrical connection Height Width Depth WeightTechnical details 600mm to front of door panel 67Kg 2mm minimum clearanceHeat input 0kW 9kW 8kW 71.8g/h 136.5g/h 194.0g/h Heat input 0kW 9kW 3412 Btu/h 6483 Btu/h 9895 Btu/h070 096 119 050 071 086Installation instructions Provision for ventilationLocation of appliance For your safetyMoving your appliance If a moulded plug is fitted By the earth symbol or coloured green or green and yellowLeveling the appliance Level appliance Connecting to gas supplyFitting the stability bracket Shaded area indicatedChecking the hotplate Pressure testingChecking the grill Checking the second ovenTurn off the control and check that the oven flames go out EnvironmentGeneral note Purchase date Service and spare partsCustomer care department Guarantee conditions ExclusionsPage Page 311785400 05/2006 Subject to change without notice

SG558 specifications

The Electrolux SG558 is a standout model in the realm of modern household appliances, bringing efficiency, intelligence, and style to the kitchen. Designed with the user in mind, this versatile appliance combines cutting-edge technology with practical features to enhance the cooking experience.

One of the main features of the SG558 is its innovative cooking modes. With several pre-programmed settings, users can effortlessly prepare a variety of dishes, from simple meals to gourmet creations. This appliance caters to diverse culinary needs, whether users are baking, roasting, grilling, or steaming. The versatility allows home chefs to experiment and expand their cooking repertoire without the complexity typically associated with advanced kitchen equipment.

The SG558 is not just about performance; it also emphasizes safety and convenience. The built-in safety mechanisms ensure that users can operate the appliance with peace of mind. The auto shut-off feature is particularly noteworthy, as it automatically turns off the appliance after a set period of inactivity, preventing accidents and energy wastage. Furthermore, the intuitive control panel simplifies navigation and adjustments during cooking, making gourmet preparation accessible for everyone, regardless of their skill level.

Incorporating smart technology, the Electrolux SG558 can connect to mobile devices via Wi-Fi. This feature enables users to remotely monitor and control the appliance, providing flexibility in meal preparation. The accompanying app offers additional recipes, cooking tips, and allows for easy programming of cooking cycles from anywhere in the home.

Another remarkable characteristic of the SG558 is its sleek and modern design, which positions it as a stylish addition to any kitchen. The appliance is made with high-quality materials that not only enhance its aesthetic appeal but also ensure durability and longevity. Easy-to-clean surfaces further promote maintenance, allowing users to spend more time enjoying their culinary creations rather than worrying about cleanup.

Overall, the Electrolux SG558 represents a perfect blend of functionality, safety, and modern design. With its assortment of features, smart technology, and stylish look, it serves as a valuable tool for both novice home cooks and seasoned chefs alike, making it an ideal choice for contemporary kitchens. Whether one is whipping up a weeknight dinner or hosting a special occasion, the SG558 is equipped to meet all cooking needs with professionalism and ease.
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