Electrolux SIG 331 Main and top oven, Installing the appliance, Location, For further details see

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S I G 3 3 1

The main and top oven

The insides of the ovens are finished in vitreous enamel. You should clean the ovens regularly using hot soapy water and mild abrasives or a soap filled pad such as 'Brillo'. If you use any oven cleaners they must have the Vitreous Enamel Development Council (VEDC) seal of approval. Follow the instructions on the cleaning agent and protect the ovens burner with foil to prevent it becoming blocked.

General

Clean the base of the ovens, the ovens shelves, and the ovens door while they are still slightly warm. This way you can easily remove any splashes and spills. Wipe the base with a cloth that has been wrung out in hot soapy water. You may use mild abrasives.

Installing the appliance

For your safety

This appliance must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current editions and the IEE Wiring Regulations.

It is important that the appliance is suitable for your gas supply. Your installer should check the rating plate.

Make sure that a stability bracket is fitted.

Location

For your safety

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

For further details see page 37.

Installation

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Contents SIG Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven GrillSecond oven To turn off any burner Main ovenHeat control Prior to using the grillGrill control has two heat settings GrillPositioning food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplatePut pans on the centre of the burners Helpful hints Minutes OvensHeat zones Oven shelvesBaking trays and dishes Oven. This will not affect the cookingPerformance Condensation RoastingOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumOn baking tray Individual Mins Cakes Christmas cake ShelfBaked custard Mins Food preparation-slow cooking Slow cookingAdd towards the end of the cooking to prevent curdling Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingCareandcleaningS I G 3 3 Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Grill and second ovenGrill Make sure that a stability bracket is fitted Installing the applianceMain and top oven LocationAppliance dimensions PositioningHeight to hotplate 898mm-920mm Width 498mm Depth General information For your safety BatteryMoving your appliance For your safety Check What is wrong and why?G 3 3 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Checking the Grill Connecting to GASFitting the Battery Pressure TestingChecking the Second Oven Checking the HotplateChecking LID CUT-OFF Device Checking the Main OvenT E S Contents Check List SL1 1DZ Telephone 0870 5 Part Number311534108 55 77 High Street