Electrolux SIG 331 Checking the Hotplate, Checking LID CUT-OFF Device, Checking the Main Oven

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8.CHECKING THE HOTPLATE

Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pressing the ignition button. As soon as the burners are lit the button can be released.

9.CHECKING LID CUT-OFF DEVICE

1.Lift the lid.

2.Turn on and ignite hotplate burner.

3.Close lid. There should be no gas supply to the hotplate and the burner will go out.

4.Turn off the hotplate tap

5.Lift the lid. The gas supply should now be restored to the hotplate when the tap is turned on.

10. CHECKING THE MAIN OVEN

1.Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the button can be released.

2.There should now be a low gas rate to the burner, which is the F.S.D. by pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the oven burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced.

6.Turn off the control and check that the oven flames go out.

11. CHECKING THE SECOND OVEN

1.Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As soon as the burner is alight the button can be released.

2.When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F.S.D. by-pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven control to Mk. 2, close the oven door and check that after approx. 10 minutes the flame size has reduced.

6.Turn off the control knob and check that the oven flames go out.

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system.

Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance.

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Contents SIG Introduction For your safetyContents Hotplate Lighting the applianceSecond oven Grill/second ovenGrill To turn off any burner Main ovenGrill control has two heat settings Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Positioning food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplatePut pans on the centre of the burners Helpful hints Heat zones OvensOven shelves MinutesPerformance Baking trays and dishesOven. This will not affect the cooking Condensation RoastingOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMince pies flan pastry Mins Fruit pie shortcrust MinsBaking tray Mins Rolls and bunsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneOn baking tray Individual Mins Cakes Christmas cake ShelfBaked custard Mins Food preparation-slow cooking Slow cookingCover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCareandcleaningS I G 3 3 Clean the grill and oven frequently using hot soapy water When replacing hotplate burner partsGrill and second oven Crown to body Do not try to force the crown on to the bodyGrill Main and top oven Installing the applianceLocation Make sure that a stability bracket is fittedHeight to hotplate 898mm-920mm Width 498mm Depth Appliance dimensionsPositioning Moving your appliance General information For your safetyBattery For your safety Check What is wrong and why?G 3 3 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Fitting the Battery Connecting to GASPressure Testing Checking the GrillChecking LID CUT-OFF Device Checking the HotplateChecking the Main Oven Checking the Second OvenT E S Contents Check List SL1 1DZ Telephone 0870 5 Part Number311534108 55 77 High Street
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