Electrolux SIG 331 Dimensions, Connections, Ignition, Grill, Hotplate, Main Oven

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TECHNICAL DATA

DIMENSIONS

	Height	Width	Depth
Height to hotplate	900mm (nominal)	500mm (nominal)	600mm
			(to front of
			door panel)
Space for fixing at hotplate level	2mm minimum clearance
Space for fixing above hotplate level	See important note 'Location of Appliance' page 38.
Minimum space above hotplate	787mm (If a cooker hood is fitted refer to the cooker hood
	installation instructions).
Weight of appliance	52.5kg.
Minimum distance from rear wall	5mm (spacer given by pressed spacer on vent panel).

CONNECTIONS

Gas	Rear left hand side of appliance at hotplate level.
	Rc½ (½" B.S.P. female).
Electric	None

IGNITION

Battery	1.5 Volt AA size
GRILL	Natural Gas		L.P. Gas
Heat Input	2.7kW (9215 Btu/h)		2.45kW (176g/h)
Injector Marking	121		78
HOTPLATE
			Natural Gas
	R.H.F.	R.H.R.	L.H.R.		L.H.F
Heat Input	1.0kW	2.0kW	2.0kW		2.8kW
	(3412 Btu/h)	(6824 Btu/h	(6824 Btu/h)		(9554 Btu/h)
Injector Marking	079	104	104		130
			L.P. Gas
Heat Input	1.0kW	2.0kW	2.0kW		2.7kW
	(71.8 g/h)	(143.7 g/h)	(143.7 g/h)		194.0 g/h)
Injector Marking	051	072	072		083
MAIN OVEN		Natural Gas			L.P. Gas
Heat Input		2.4kW (8189Btu/h)		2.4kW (172.4 g/h)
Injector Marking		108		78
Thermostat By-Pass		69			78

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Contents SIG For your safety IntroductionContents Lighting the appliance HotplateGrill/second oven GrillSecond oven Main oven To turn off any burnerPrior to using the grill Grill control has two heat settingsGrill Heat controlCooking positions GeneralPreheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesPut pans on the centre of the burners Helpful hints Ovens Heat zonesOven shelves MinutesBaking trays and dishes Oven. This will not affect the cookingPerformance Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Large Mins Individual Cakes Christmas cake HoursFruit pie shortcrust Mins Mince pies flan pastry MinsBaking tray Mins Rolls and bunsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneIndividual Mins Cakes Christmas cake Shelf On baking trayBaked custard Mins Slow cooking Food preparation-slow cookingDo not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCareandcleaningS I G 3 3 When replacing hotplate burner parts Clean the grill and oven frequently using hot soapy waterGrill and second oven Crown to body Do not try to force the crown on to the bodyGrill Installing the appliance Main and top ovenLocation Make sure that a stability bracket is fittedAppliance dimensions PositioningHeight to hotplate 898mm-920mm Width 498mm Depth General information For your safety BatteryMoving your appliance For your safety What is wrong and why? CheckG 3 3 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Fitting the BatteryPressure Testing Checking the GrillChecking the Hotplate Checking LID CUT-OFF DeviceChecking the Main Oven Checking the Second OvenT E S Contents Check List 55 77 High Street SL1 1DZ Telephone 0870 5 Part Number311534108