Electrolux SIG 331 installation instructions Grill, Prior to using the grill, Heat control

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The grill

The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly.

You should not use the grill to keep food warm as it will continue to cook the food.

Prior to using the grill

We suggest that you operate the grill for approximately 5 - 10 mins to burn off any residue from the surface. During this period a slight odour may be emitted, it is therefore advisable to open a window for ventilation.

When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance.

For your safety

The grill pan and handle must be in place before igniting the grill. You must keep the grill door open when the grill burner is lit.

Caution

Accessible parts may be hot when the grill is used. Young children should be kept away.

Never cover the grill pan or grid with foil as this can lead to grill fires.

Heat control

The grill control has two heat settings.

The control knob turns to the right from 'OFF' to 'LOW' and then to 'HIGH'. Use the high setting for fast cooking such as toast. Use the low setting to cook thicker food such as chicken after you have browned it on the high setting.

The grill

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Contents SIG Introduction For your safetyContents Hotplate Lighting the applianceGrill Grill/second ovenSecond oven To turn off any burner Main ovenHeat control Prior to using the grillGrill control has two heat settings GrillPositioning food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplatePut pans on the centre of the burners Helpful hints Minutes OvensHeat zones Oven shelvesOven. This will not affect the cooking Baking trays and dishesPerformance Condensation RoastingOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumOn baking tray Individual Mins Cakes Christmas cake ShelfBaked custard Mins Food preparation-slow cooking Slow cookingAdd towards the end of the cooking to prevent curdling Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingCareandcleaningS I G 3 3 Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Grill and second ovenGrill Make sure that a stability bracket is fitted Installing the applianceMain and top oven LocationPositioning Appliance dimensionsHeight to hotplate 898mm-920mm Width 498mm Depth Battery General information For your safetyMoving your appliance For your safety Check What is wrong and why?G 3 3 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Checking the Grill Connecting to GASFitting the Battery Pressure TestingChecking the Second Oven Checking the HotplateChecking LID CUT-OFF Device Checking the Main OvenT E S Contents Check List SL1 1DZ Telephone 0870 5 Part Number311534108 55 77 High Street