Electrolux SIG 331 Fruit pie shortcrust Mins, Mince pies flan pastry Mins, Baking tray

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Oven cooking chart

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Pastries:	Plate tart (shortcrust)	6	2	25 -35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	2	25-35 mins.	cook on a metal plate, or if plates are flat
	Mince pies (flan pastry)	5	2 & 4	15-25 mins.	and have no rim underneath, place on
					baking tray.

Puddings:	Milk pudding	2	3	2 hrs.
	Baked sponge pudding	4	4	45-60 mins.
	Baked custard	3	4	50-60 mins.

Yeast mixtures:	Bread 0.45kg (1lb loaves)	8*	3	30-40 mins.
	0.90kg (2lb loaves)	8*	3	30-40 mins.
	Rolls and buns	8*	2	10-20 mins.

*Note: When baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

S I G 3 3 1

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Contents SIG For your safety IntroductionContents Lighting the appliance HotplateGrill/second oven GrillSecond oven Main oven To turn off any burnerGrill Prior to using the grillGrill control has two heat settings Heat controlPreheating Cooking positionsGeneral Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesPut pans on the centre of the burners Helpful hints Oven shelves OvensHeat zones MinutesBaking trays and dishes Oven. This will not affect the cookingPerformance Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Large Mins Individual Cakes Christmas cake HoursBaking tray Fruit pie shortcrust MinsMince pies flan pastry Mins Mins Rolls and bunsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual Mins Cakes Christmas cake Shelf On baking trayBaked custard Mins Slow cooking Food preparation-slow cookingThaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Add towards the end of the cooking to prevent curdlingCareandcleaningS I G 3 3 Grill and second oven When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Crown to body Do not try to force the crown on to the bodyGrill Location Installing the applianceMain and top oven Make sure that a stability bracket is fittedAppliance dimensions PositioningHeight to hotplate 898mm-920mm Width 498mm Depth General information For your safety BatteryMoving your appliance For your safety What is wrong and why? CheckG 3 3 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Ignition DimensionsConnections GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Pressure Testing Connecting to GASFitting the Battery Checking the GrillChecking the Main Oven Checking the HotplateChecking LID CUT-OFF Device Checking the Second OvenT E S Contents Check List 55 77 High Street SL1 1DZ Telephone 0870 5 Part Number311534108

Fruit pie (shortcrust)

25-35 mins.

Mince pies (flan pastry)

15-25 mins.

baking tray.

30-40 mins.

Rolls and buns