Electrolux
SIG 331
installation instructions
T E S
Install
Oven cooking chart Main oven
Connecting to GAS
Dimension
G 3 3 Problem
Battery
CareandcleaningS I G 3 3
What is
Safety
Service and spare parts
Page 42
N O T E S
SIG 331 311534108
42
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Contents
SIG
For your safety
Introduction
Contents
Lighting the appliance
Hotplate
Grill/second oven
Grill
Second oven
Main oven
To turn off any burner
Grill
Prior to using the grill
Grill control has two heat settings
Heat control
Preheating
Cooking positions
General
Positioning food on the grid
Grill pan and handle
Grill pan is supplied with a removable handle
Hotplate
Burner sizes
Put pans on the centre of the burners
Helpful hints
Oven shelves
Ovens
Heat zones
Minutes
Baking trays and dishes
Oven. This will not affect the cooking
Performance
Roasting
Condensation
Oven cooking chart Main oven
Mins. per ½kg 1lb and 25 mins
Large Mins Individual Cakes Christmas cake Hours
Baking tray
Fruit pie shortcrust Mins
Mince pies flan pastry Mins
Mins Rolls and buns
Lamb Shelf on Medium
Oven cooking chart Second oven
Base Medium
Base Well Done
Individual Mins Cakes Christmas cake Shelf
On baking tray
Baked custard Mins
Slow cooking
Food preparation-slow cooking
Thaw thoroughly before cooking
Do not cook casseroles over 2.7kg 6lb
Cover food with a tight fitting lid or tin foil
Add towards the end of the cooking to prevent curdling
CareandcleaningS I G 3 3
Grill and second oven
When replacing hotplate burner parts
Clean the grill and oven frequently using hot soapy water
Crown to body Do not try to force the crown on to the body
Grill
Location
Installing the appliance
Main and top oven
Make sure that a stability bracket is fitted
Appliance dimensions
Positioning
Height to hotplate 898mm-920mm Width 498mm Depth
General information For your safety
Battery
Moving your appliance
For your safety
What is wrong and why?
Check
G 3 3 Problem
Service and spare parts
7 0 5 9 2 9 9 2
Customer Care Department
Installation Instructions
Ignition
Dimensions
Connections
Grill
Important Safety Requirements
Provision for Ventilation
Location of Appliance
Parts Required
Levelling the Appliance
Fitting the Stability Bracket
Pressure Testing
Connecting to GAS
Fitting the Battery
Checking the Grill
Checking the Main Oven
Checking the Hotplate
Checking LID CUT-OFF Device
Checking the Second Oven
T E S
Contents Check List
55 77 High Street
SL1 1DZ Telephone 0870 5 Part Number311534108
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