Electrolux 316471110 manual Recommended broiling times, Broiling Table

Page 23

Setting Oven Controls 23

Setting broil

The broil pan insert (if equipped) contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as shown-Fig. 1.

Recommended broiling times

Use the broiling table-Fig. 3- for approximate recommended broiling times for the types of meats listed. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness.

If the food you are broiling is not listed in the table, follow the instructions provided in your recipe and watch the item closely.

Insert

6

5

4

 

 

Broil pan

 

 

 

 

 

 

Fig. 1

 

 

Fig. 2

 

 

 

 

 

 

 

 

 

Broiling Table

 

 

 

 

 

 

 

 

 

 

Food

Rack position

Temp

Cook time in minutes

 

 

 

 

 

1st side

2nd side

Doneness

 

Steak 1” thick

5th or 6th*

550°F

8

6

Medium

 

Steak 1” thick

5th or 6th*

550°F

10

8

Medium-well

 

Steak 1” thick

5th or 6th*

550°F

12

8

Well

 

Pork chops 3/4” thick

5th

550°F

12

8

Well

 

Chicken-bone in

4th

450°F

25

15

Well

 

Chicken-boneless

5th

450°F

12

8

Well

 

Fish

5th

500°F

as directed

Well

 

Shrimp

4th

550°F

as directed

Well

 

Hamburger 1” thick

6th*

550°F

17

10

Medium

 

Hamburger 1” thick

5th

550°F

14

12

Well

 

*Use the off-set rack when using oven rack position 6.

 

 

Fig. 3

 

 

 

 

 

 

 

Image 23
Contents 316471110 Use & Care GuideQuestions? Table of contents Please read & save this guideFinding Information Keep a record for quick referenceSave these instructions for future reference SafetyImportant safety instructions Recognize safety symbols, words and labelsSafety Important instructions for using your oven Important instructions for using your cooktopSee the Installation Instructions Important cleaning instructionsSelf cleaning ovens Important Safety NoticeFeature Min. temp Max. temp FeaturesOven features & options Minimum & maximum control settingsOven control display & keys Feature Min. time Max. time2122 Wave-Touch Range featuresBefore first use Griddle optional accessoryUsing the griddle Getting StartedWave-Touch display modes Setting clock at power up TimersSleep mode Awake modePress Control Lock Preheat Temperature DisplayChoosing an oven Interior Luxury-Lighting Control lockBaking layer cakes with 1 or 2 oven racks Setting for Best ResultsUpper oven racks Types of oven racksRemoving and replacing Luxury-Glide oven racks Removing and replacing the offset rackOven vent location Using proper cookwareSurface Cooking CookwareBurner locations Setting Surface ControlsOperating single burners Operating Min-2-Max double burnerDisplay Abbreviations Abbreviantions ChartMessage Explanation CLn Self clean Setting the clockFor best results Setting Oven ControlsSetting rapid preheat About rapid preheatAbout baking in upper oven Setting bake for upper ovenPress Cook Options Using cook time in upper ovenUsing cook time with end time in upper oven About broiling Setting broilBroiling Table Recommended broiling timesBenefits of convection bake About convection bake Setting convection bakePress Cook Options Press Conv Convert Press START/enter Using convection convert Setting convection convertBenefits of conv bake using conv convert option Minimum 300F / 148C Maximum 550F / 288C About convection roast Setting convection roastHow convection roast works Benefits of convection roastRoasting rack instructions Convection Roasting ChartRoasting recommendations About the probe function Setting the probeProper probe placement Default 170F/76C Minimum 130F / 54C Maximum 210F / 98CPress Upper Oven Press Conv Roast About keep warm Setting keep warmChoose the lower oven to use slow cook in the lower oven About slow cook Setting slow cookAbout Perfect Turkey Perfect Turkey ChartAbout defrost About dehydrate Setting defrostSetting dehydrate Press Upper Oven Press Bread Proof Setting bread proofAbout bread proof Deleting/overwriting a favorite Press CANCEL/offAbout my favorite Recalling a favorite Saving my favorite instructionsPress Upper Oven Press Multi Stage Setting multi stagePerfect Program multi stage Example for 2 stagesPress Keep Warm Example for 3 stagesSabbath mode Canceling Sabbath mode Setting Sabbath modeRecommendations for lower oven Setting Lower Oven ControlsPerfect Pair lower oven features Press Lower Oven Setting bake for lower ovenAbout bake in the lower oven About keep warm in the lower ovenKeep Warm Recommended Food Settings Setting keep warm in the lower ovenLower oven cleaning tips Temperature selectionAbout user preferences with Wave-Touch Setting Your PreferencesSetting clock display CLO Setting clock CLOChanging between For C F-C Setting 12 or 24 hour modeSetting audio mode AUD Setting 12hr energy saving mode ESTemperature UPO Adjusting oven temperature Adjusting lower ovenFactory default reset RST User Preferences Options User preferences chartBefore starting self-clean Self-CleanSetting self-clean Setting delayed self-clean Cleaning Recommendations Care and CleaningBurner grates Cleaning cooktop and partsCooktop Double ring burner cap Burner capsBurner heads Removing the Lift-Off oven door Oven door with Luxury Hold hingesTo replace the Lift-Off oven door Oven door with Luxury- Hold hingesReplacing the upper oven interior light bulbs Special door care instructionsChanging upper oven lights Replacing lower oven Changing lower oven lightRemoving lower oven and replacing light Before you call Solutions to Common ProblemsOven light does not work Problem Solution Surface burner flame is orangeOven does not operate Entire appliance does not operateSmoking from oven vent Problem Solution Oven smokes excessively duringBroiling Setting Oven Controls Flames inside oven orPage Page Exclusions Major Appliance Warranty Information

316471110 specifications

The Electrolux 316471110 is a top-quality appliance designed with both performance and convenience in mind, making it a popular choice for modern kitchens. This model is a significant upgrade for users who value efficiency and functionality in their cooking experience.

One of the standout features of the Electrolux 316471110 is its versatile cooking technology. It utilizes advanced heating elements that ensure even cooking and baking, which is essential for achieving the perfect dish every time. The appliance includes multiple cooking modes such as bake, broil, and convection, allowing users to explore a variety of culinary techniques with ease. The convection cooking feature circulates hot air throughout the oven, promoting faster and more uniform cooking results, which can significantly reduce meal preparation time.

The design of the Electrolux 316471110 is not only aesthetically pleasing but also highly functional. The appliance is equipped with a spacious oven capacity, accommodating large dishes or multiple items simultaneously. This is particularly beneficial for families or those who enjoy entertaining guests. The easy-to-clean interior further adds to the user-friendly experience, with smooth surfaces that prevent food buildup and make maintenance a breeze.

Safety is a crucial aspect of the Electrolux 316471110, with features such as an automatic shut-off system that provides peace of mind, especially if you tend to multi-task in the kitchen. Additionally, the appliance incorporates a built-in timer that allows users to set cooking durations accurately, ensuring that meals are neither overcooked nor undercooked.

Energy efficiency is another remarkable characteristic of the Electrolux 316471110. Designed to consume less energy than many traditional models, this appliance helps users save on utility bills while also being environmentally conscious.

In conclusion, the Electrolux 316471110 stands out with its innovative cooking technology, spacious design, and user-friendly features. Whether you are an experienced chef or a casual cook, this appliance enhances your culinary experience, making it a valuable addition to any kitchen. With its blend of performance, safety, and energy efficiency, it embodies the essence of modern home cooking solutions.