Electrolux 316471110 manual Care and Cleaning, Cleaning Recommendations

Page 51

Care and Cleaning 51

 

 

Cleaning Recommendations

 

 

 

 

 

 

 

 

Surface Type

Cleaning Recommendation

 

 

 

 

 

 

 

• Aluminum (trim pieces) & vinyl

Use hot, soapy water and a cloth. Dry with a

 

clean cloth.

 

 

 

 

 

 

 

 

 

•

Painted and plastic control knobs

For general cleaning, use hot, soapy water and a

 

 

•

Body parts,

cloth. For more difficult soils and built-up grease,

 

 

apply a liquid detergent directly onto the soil.

 

 

•

Painted decorative trim

 

 

Leave on soil for 30 to 60 minutes. Rinse with a

 

 

 

 

 

 

 

 

damp cloth and dry. Do not use abrasive

 

 

 

 

cleaners on any of these materials; they can

 

 

 

 

scratch. To remove control knobs, turn to the OFF

 

 

 

 

position; grasp firmly and pull straight off the

 

 

 

 

shaft. To replace knobs after cleaning, line up the

 

 

 

 

flat sides of both the knob and the shaft; then

 

 

 

 

push the knob into place.

 

 

 

 

 

 

 

•

Chrome control panel(some models)

Before cleaning the control panel,turn all controls

 

• Decorative trim(some models)

to OFF and remove the control knobs. To remove,

 

pull each knob straight off the shaft. Clean using

 

• Stainless steel(some models)

 

hot, soapy water and a dishcloth. Rinse with a

 

 

 

 

 

 

clean water using a dishcloth. Be sure to squeeze

 

 

 

excess water from the cloth before wiping the

 

 

 

panel; especially when wiping around the

 

 

 

controls. Excess water in or around the controls

 

 

 

may cause damage to the appliance.To replace

 

 

 

knobs after cleaning, line up the flat sides of both

 

 

 

the knob and the shaft; then push the knob into

 

 

 

place.

 

 

 

Stainless steel (some models).Clean the stainless

 

 

 

with warm soapy water using a clean sponge or

 

 

 

cloth. Rinse with clean water and dry with a soft

 

 

 

clean cloth. Do not use harsh scrubbing cleaners.

 

 

 

Only use kitchen cleaners that are especially

 

 

 

made for cleaning Stainless Steel. Always be sure

 

 

 

to rinse the cleaners from the surface as bluish

 

 

 

stains may occur during heating that cannot be

 

 

 

removed.

 

 

 

 

 

 

•

Porcelain enamel broiler pan and

Gentle scouring with a soapy scouring pad will

 

remove most spots. Rinse with a 1:1 solution of

 

 

insert (if equipped)

 

 

clear water and ammonia.If necessary, cover

 

•

Door liner & body parts

 

difficult spots with an ammonia-soaked paper

 

•

For Lower Oven cleaning

towel for 30 to 40 minutes. Rinse with clean water

 

and a damp cloth, and then scrub with a soap-

 

 

instructions see the Lower Oven

section.

filled scouring pad. Rinse and wipe dry with a

clean cloth. Remove all cleaners or the porcelain

 

 

may become damaged during future heating.Do

 

not use spray oven cleaners on the cooktop.

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Page 50 Page 52
Contents 316471110 Use & Care GuideQuestions? Table of contents Please read & save this guideFinding Information Keep a record for quick referenceSave these instructions for future reference SafetyImportant safety instructions Recognize safety symbols, words and labelsSafety Important instructions for using your oven Important instructions for using your cooktopSee the Installation Instructions Important cleaning instructionsSelf cleaning ovens Important Safety NoticeFeature Min. temp Max. temp FeaturesOven features & options Minimum & maximum control settingsOven control display & keys Feature Min. time Max. time2122 Wave-Touch Range featuresBefore first use Griddle optional accessoryUsing the griddle Getting StartedWave-Touch display modes Setting clock at power up TimersSleep mode Awake modePress Control Lock Preheat Temperature DisplayChoosing an oven Interior Luxury-Lighting Control lockBaking layer cakes with 1 or 2 oven racks Setting for Best ResultsUpper oven racks Types of oven racksRemoving and replacing Luxury-Glide oven racks Removing and replacing the offset rackOven vent location Using proper cookwareSurface Cooking CookwareBurner locations Setting Surface ControlsOperating single burners Operating Min-2-Max double burnerDisplay Abbreviations Abbreviantions ChartMessage Explanation CLn Self clean Setting the clockFor best results Setting Oven ControlsSetting rapid preheat About rapid preheatAbout baking in upper oven Setting bake for upper ovenPress Cook Options Using cook time in upper ovenUsing cook time with end time in upper oven About broiling Setting broilBroiling Table Recommended broiling timesBenefits of convection bake About convection bake Setting convection bakeUsing convection convert Setting convection convert Benefits of conv bake using conv convert optionPress Cook Options Press Conv Convert Press START/enter Minimum 300F / 148C Maximum 550F / 288C About convection roast Setting convection roastHow convection roast works Benefits of convection roastConvection Roasting Chart Roasting recommendationsRoasting rack instructions About the probe function Setting the probeProper probe placement Default 170F/76C Minimum 130F / 54C Maximum 210F / 98CPress Upper Oven Press Conv Roast About keep warm Setting keep warmChoose the lower oven to use slow cook in the lower oven About slow cook Setting slow cookAbout Perfect Turkey Perfect Turkey ChartSetting defrost Setting dehydrateAbout defrost About dehydrate Setting bread proof About bread proofPress Upper Oven Press Bread Proof Deleting/overwriting a favorite Press CANCEL/offAbout my favorite Recalling a favorite Saving my favorite instructionsPress Upper Oven Press Multi Stage Setting multi stagePerfect Program multi stage Example for 2 stagesPress Keep Warm Example for 3 stagesSabbath mode Canceling Sabbath mode Setting Sabbath modeSetting Lower Oven Controls Perfect Pair lower oven featuresRecommendations for lower oven Press Lower Oven Setting bake for lower ovenAbout bake in the lower oven About keep warm in the lower ovenKeep Warm Recommended Food Settings Setting keep warm in the lower ovenLower oven cleaning tips Temperature selectionAbout user preferences with Wave-Touch Setting Your PreferencesSetting clock display CLO Setting clock CLOChanging between For C F-C Setting 12 or 24 hour modeSetting audio mode AUD Setting 12hr energy saving mode ESTemperature UPO Adjusting oven temperature Adjusting lower ovenFactory default reset RST User Preferences Options User preferences chartBefore starting self-clean Self-CleanSetting self-clean Setting delayed self-clean Cleaning Recommendations Care and CleaningCleaning cooktop and parts CooktopBurner grates Burner caps Burner headsDouble ring burner cap Removing the Lift-Off oven door Oven door with Luxury Hold hingesTo replace the Lift-Off oven door Oven door with Luxury- Hold hingesSpecial door care instructions Changing upper oven lightsReplacing the upper oven interior light bulbs Changing lower oven light Removing lower oven and replacing lightReplacing lower oven Before you call Solutions to Common ProblemsOven light does not work Problem Solution Surface burner flame is orangeOven does not operate Entire appliance does not operateSmoking from oven vent Problem Solution Oven smokes excessively duringBroiling Setting Oven Controls Flames inside oven orPage Page Exclusions Major Appliance Warranty Information

316471110 specifications

The Electrolux 316471110 is a top-quality appliance designed with both performance and convenience in mind, making it a popular choice for modern kitchens. This model is a significant upgrade for users who value efficiency and functionality in their cooking experience.

One of the standout features of the Electrolux 316471110 is its versatile cooking technology. It utilizes advanced heating elements that ensure even cooking and baking, which is essential for achieving the perfect dish every time. The appliance includes multiple cooking modes such as bake, broil, and convection, allowing users to explore a variety of culinary techniques with ease. The convection cooking feature circulates hot air throughout the oven, promoting faster and more uniform cooking results, which can significantly reduce meal preparation time.

The design of the Electrolux 316471110 is not only aesthetically pleasing but also highly functional. The appliance is equipped with a spacious oven capacity, accommodating large dishes or multiple items simultaneously. This is particularly beneficial for families or those who enjoy entertaining guests. The easy-to-clean interior further adds to the user-friendly experience, with smooth surfaces that prevent food buildup and make maintenance a breeze.

Safety is a crucial aspect of the Electrolux 316471110, with features such as an automatic shut-off system that provides peace of mind, especially if you tend to multi-task in the kitchen. Additionally, the appliance incorporates a built-in timer that allows users to set cooking durations accurately, ensuring that meals are neither overcooked nor undercooked.

Energy efficiency is another remarkable characteristic of the Electrolux 316471110. Designed to consume less energy than many traditional models, this appliance helps users save on utility bills while also being environmentally conscious.

In conclusion, the Electrolux 316471110 stands out with its innovative cooking technology, spacious design, and user-friendly features. Whether you are an experienced chef or a casual cook, this appliance enhances your culinary experience, making it a valuable addition to any kitchen. With its blend of performance, safety, and energy efficiency, it embodies the essence of modern home cooking solutions.
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