Electrolux 316471110 About convection roast Setting convection roast, How convection roast works

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26Setting Oven Controls

About convection roast

Setting convection roast

 

 

 

How convection roast works

Convection roast is part of the Perfect-Convect³™ system. Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy brown on the outside while staying moist on the inside. In addition, there is no need to reduce the oven temperature when using convection roast.

Convection roast may be set with the following options:

•Probe

•Cook time or cook time with end time

•Rapid preheat

The following temperature settings apply to convection roast:

•Factory auto-start default: 350°F/176°C

•Minimum: 300°F / 148°C

•Maximum: 550°F / 288°C

Benefits of convection roast:

•Superior multiple oven rack performance.

•Some foods cook up 25 to 30% faster, saving time and energy.

•No special pans or bakeware required.

For best results

•Preheating is not necessary for most meats and poultry.

•Place food items using the recommended rack positions for the type of food being prepared.

•When placing multiple food items in the oven allow 2-4” (5-10cm) of space between the food items for proper air circulation.

•Be sure to carefully follow your recipe’s temperature and time recommendations or refer to the convection roast chart for additional information -p. 27, Fig. 2.

See example below to set convection roast to start immediately with the auto-suggest (default) setting.

 

Example

 

 

Step

Press

 

 

1. Press UPPER OVEN

2. Press CONV ROAST

3. Press START/enter

Once START is pressed the oven will begin heating. The oven display shows PRE-HEATING.

After the oven reaches set temperature, PRE- HEATING will turn off and a beep will indicate the oven is ready.

NOTE

•You may press CANCEL any time when setting the control or during the cooking process.

To add or change any cook settings after this feature has started:

•Wake control panel from the sleep mode if necessary.

•Select the UPPER or LOWER oven you wish to change. Make temperature changes using the+ or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C).

•If changing cooking times, select thecook time or end time keys needed to make the changes.

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Contents Use & Care Guide 316471110Keep a record for quick reference Table of contents Please read & save this guideFinding Information Questions?Recognize safety symbols, words and labels SafetyImportant safety instructions Save these instructions for future referenceSafety Important instructions for using your cooktop Important instructions for using your ovenImportant Safety Notice Important cleaning instructionsSelf cleaning ovens See the Installation InstructionsMinimum & maximum control settings FeaturesOven features & options Feature Min. temp Max. tempFeature Min. time Max. time Oven control display & keysWave-Touch Range features 2122Getting Started Griddle optional accessoryUsing the griddle Before first useAwake mode Setting clock at power up TimersSleep mode Wave-Touch display modesControl lock Preheat Temperature DisplayChoosing an oven Interior Luxury-Lighting Press Control LockTypes of oven racks Setting for Best ResultsUpper oven racks Baking layer cakes with 1 or 2 oven racksRemoving and replacing the offset rack Removing and replacing Luxury-Glide oven racksCookware Using proper cookwareSurface Cooking Oven vent locationOperating Min-2-Max double burner Setting Surface ControlsOperating single burners Burner locationsSetting the clock Abbreviantions ChartMessage Explanation CLn Self clean Display AbbreviationsAbout rapid preheat Setting Oven ControlsSetting rapid preheat For best resultsSetting bake for upper oven About baking in upper ovenUsing cook time in upper oven Press Cook OptionsUsing cook time with end time in upper oven Setting broil About broilingRecommended broiling times Broiling TableAbout convection bake Setting convection bake Benefits of convection bakePress Cook Options Press Conv Convert Press START/enter Using convection convert Setting convection convertBenefits of conv bake using conv convert option Benefits of convection roast About convection roast Setting convection roastHow convection roast works Minimum 300F / 148C Maximum 550F / 288CRoasting rack instructions Convection Roasting ChartRoasting recommendations Default 170F/76C Minimum 130F / 54C Maximum 210F / 98C Setting the probeProper probe placement About the probe functionPress Upper Oven Press Conv Roast Setting keep warm About keep warmAbout slow cook Setting slow cook Choose the lower oven to use slow cook in the lower ovenPerfect Turkey Chart About Perfect TurkeyAbout defrost About dehydrate Setting defrostSetting dehydrate Press Upper Oven Press Bread Proof Setting bread proofAbout bread proof Saving my favorite instructions Press CANCEL/offAbout my favorite Recalling a favorite Deleting/overwriting a favoriteExample for 2 stages Setting multi stagePerfect Program multi stage Press Upper Oven Press Multi StageExample for 3 stages Press Keep WarmSabbath mode Setting Sabbath mode Canceling Sabbath modeRecommendations for lower oven Setting Lower Oven ControlsPerfect Pair lower oven features About keep warm in the lower oven Setting bake for lower ovenAbout bake in the lower oven Press Lower OvenTemperature selection Setting keep warm in the lower ovenLower oven cleaning tips Keep Warm Recommended Food SettingsSetting clock CLO Setting Your PreferencesSetting clock display CLO About user preferences with Wave-TouchSetting 12 or 24 hour mode Changing between For C F-CSetting 12hr energy saving mode ES Setting audio mode AUDAdjusting oven temperature Adjusting lower oven Temperature UPOFactory default reset RST User preferences chart User Preferences OptionsSelf-Clean Before starting self-cleanSetting self-clean Setting delayed self-clean Care and Cleaning Cleaning RecommendationsBurner grates Cleaning cooktop and partsCooktop Double ring burner cap Burner capsBurner heads Oven door with Luxury Hold hinges Removing the Lift-Off oven doorOven door with Luxury- Hold hinges To replace the Lift-Off oven doorReplacing the upper oven interior light bulbs Special door care instructionsChanging upper oven lights Replacing lower oven Changing lower oven lightRemoving lower oven and replacing light Solutions to Common Problems Before you callEntire appliance does not operate Problem Solution Surface burner flame is orangeOven does not operate Oven light does not workFlames inside oven or Problem Solution Oven smokes excessively duringBroiling Setting Oven Controls Smoking from oven ventPage Page Major Appliance Warranty Information Exclusions

316471110 specifications

The Electrolux 316471110 is a top-quality appliance designed with both performance and convenience in mind, making it a popular choice for modern kitchens. This model is a significant upgrade for users who value efficiency and functionality in their cooking experience.

One of the standout features of the Electrolux 316471110 is its versatile cooking technology. It utilizes advanced heating elements that ensure even cooking and baking, which is essential for achieving the perfect dish every time. The appliance includes multiple cooking modes such as bake, broil, and convection, allowing users to explore a variety of culinary techniques with ease. The convection cooking feature circulates hot air throughout the oven, promoting faster and more uniform cooking results, which can significantly reduce meal preparation time.

The design of the Electrolux 316471110 is not only aesthetically pleasing but also highly functional. The appliance is equipped with a spacious oven capacity, accommodating large dishes or multiple items simultaneously. This is particularly beneficial for families or those who enjoy entertaining guests. The easy-to-clean interior further adds to the user-friendly experience, with smooth surfaces that prevent food buildup and make maintenance a breeze.

Safety is a crucial aspect of the Electrolux 316471110, with features such as an automatic shut-off system that provides peace of mind, especially if you tend to multi-task in the kitchen. Additionally, the appliance incorporates a built-in timer that allows users to set cooking durations accurately, ensuring that meals are neither overcooked nor undercooked.

Energy efficiency is another remarkable characteristic of the Electrolux 316471110. Designed to consume less energy than many traditional models, this appliance helps users save on utility bills while also being environmentally conscious.

In conclusion, the Electrolux 316471110 stands out with its innovative cooking technology, spacious design, and user-friendly features. Whether you are an experienced chef or a casual cook, this appliance enhances your culinary experience, making it a valuable addition to any kitchen. With its blend of performance, safety, and energy efficiency, it embodies the essence of modern home cooking solutions.
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