Electrolux 316471110 manual Example, Press Upper Oven Press Conv Roast

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Setting Oven Controls 29

Setting the probe

See the example below to set the probe target temperature to180°F/82°C when using the convection roast feature with oven set temperature for 325°F/162°C.

	Example

Step	Press

1.Insert the probe into the food and place the food into the oven -p. 28, Fig. 1-.

2.Plug the probe COMPLETELY into the probe receptacle inside the oven and close the door. -p. 28, Fig. 2-

3. Press UPPER OVEN

4. Press CONV ROAST

5. Enter 325

6. Press COOK OPTIONS *

7. Press PROBE

8. Enter 180

9. Press START/enter

*You may skip steps 6-8 if you choose to use the default internal target temperature of 170°F for the probe.

By the default, your oven will adjust to thekeep warm setting once the probe has reached the set temperature.

NOTE

Any time during the cooking process you may press PROBE once to see the current internal meat temperature reported by the probe.Press PROBE twice to review or change the probe target temperature.

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Contents 316471110 Use & Care GuideFinding Information Table of contents Please read & save this guideKeep a record for quick reference Questions?Important safety instructions SafetyRecognize safety symbols, words and labels Save these instructions for future referenceSafety Important instructions for using your oven Important instructions for using your cooktopSelf cleaning ovens Important cleaning instructionsImportant Safety Notice See the Installation InstructionsOven features & options FeaturesMinimum & maximum control settings Feature Min. temp Max. tempOven control display & keys Feature Min. time Max. time2122 Wave-Touch Range featuresUsing the griddle Griddle optional accessoryGetting Started Before first useSleep mode Setting clock at power up TimersAwake mode Wave-Touch display modesChoosing an oven Interior Luxury-Lighting Preheat Temperature DisplayControl lock Press Control LockUpper oven racks Setting for Best ResultsTypes of oven racks Baking layer cakes with 1 or 2 oven racksRemoving and replacing Luxury-Glide oven racks Removing and replacing the offset rackSurface Cooking Using proper cookwareCookware Oven vent locationOperating single burners Setting Surface ControlsOperating Min-2-Max double burner Burner locationsMessage Explanation CLn Self clean Abbreviantions ChartSetting the clock Display AbbreviationsSetting rapid preheat Setting Oven ControlsAbout rapid preheat For best resultsAbout baking in upper oven Setting bake for upper ovenPress Cook Options Using cook time in upper ovenUsing cook time with end time in upper oven About broiling Setting broilBroiling Table Recommended broiling timesBenefits of convection bake About convection bake Setting convection bakePress Cook Options Press Conv Convert Press START/enter Using convection convert Setting convection convertBenefits of conv bake using conv convert option How convection roast works About convection roast Setting convection roastBenefits of convection roast Minimum 300F / 148C Maximum 550F / 288CRoasting rack instructions Convection Roasting ChartRoasting recommendations Proper probe placement Setting the probeDefault 170F/76C Minimum 130F / 54C Maximum 210F / 98C About the probe functionPress Upper Oven Press Conv Roast About keep warm Setting keep warmChoose the lower oven to use slow cook in the lower oven About slow cook Setting slow cookAbout Perfect Turkey Perfect Turkey ChartAbout defrost About dehydrate Setting defrostSetting dehydrate Press Upper Oven Press Bread Proof Setting bread proofAbout bread proof About my favorite Recalling a favorite Press CANCEL/offSaving my favorite instructions Deleting/overwriting a favoritePerfect Program multi stage Setting multi stageExample for 2 stages Press Upper Oven Press Multi StagePress Keep Warm Example for 3 stagesSabbath mode Canceling Sabbath mode Setting Sabbath modeRecommendations for lower oven Setting Lower Oven ControlsPerfect Pair lower oven features About bake in the lower oven Setting bake for lower ovenAbout keep warm in the lower oven Press Lower OvenLower oven cleaning tips Setting keep warm in the lower ovenTemperature selection Keep Warm Recommended Food SettingsSetting clock display CLO Setting Your PreferencesSetting clock CLO About user preferences with Wave-TouchChanging between For C F-C Setting 12 or 24 hour modeSetting audio mode AUD Setting 12hr energy saving mode ESTemperature UPO Adjusting oven temperature Adjusting lower ovenFactory default reset RST User Preferences Options User preferences chartBefore starting self-clean Self-CleanSetting self-clean Setting delayed self-clean Cleaning Recommendations Care and CleaningBurner grates Cleaning cooktop and partsCooktop Double ring burner cap Burner capsBurner heads Removing the Lift-Off oven door Oven door with Luxury Hold hingesTo replace the Lift-Off oven door Oven door with Luxury- Hold hingesReplacing the upper oven interior light bulbs Special door care instructionsChanging upper oven lights Replacing lower oven Changing lower oven lightRemoving lower oven and replacing light Before you call Solutions to Common ProblemsOven does not operate Problem Solution Surface burner flame is orangeEntire appliance does not operate Oven light does not workBroiling Setting Oven Controls Problem Solution Oven smokes excessively duringFlames inside oven or Smoking from oven ventPage Page Exclusions Major Appliance Warranty Information

316471110 specifications

The Electrolux 316471110 is a top-quality appliance designed with both performance and convenience in mind, making it a popular choice for modern kitchens. This model is a significant upgrade for users who value efficiency and functionality in their cooking experience.

One of the standout features of the Electrolux 316471110 is its versatile cooking technology. It utilizes advanced heating elements that ensure even cooking and baking, which is essential for achieving the perfect dish every time. The appliance includes multiple cooking modes such as bake, broil, and convection, allowing users to explore a variety of culinary techniques with ease. The convection cooking feature circulates hot air throughout the oven, promoting faster and more uniform cooking results, which can significantly reduce meal preparation time.

The design of the Electrolux 316471110 is not only aesthetically pleasing but also highly functional. The appliance is equipped with a spacious oven capacity, accommodating large dishes or multiple items simultaneously. This is particularly beneficial for families or those who enjoy entertaining guests. The easy-to-clean interior further adds to the user-friendly experience, with smooth surfaces that prevent food buildup and make maintenance a breeze.

Safety is a crucial aspect of the Electrolux 316471110, with features such as an automatic shut-off system that provides peace of mind, especially if you tend to multi-task in the kitchen. Additionally, the appliance incorporates a built-in timer that allows users to set cooking durations accurately, ensuring that meals are neither overcooked nor undercooked.

Energy efficiency is another remarkable characteristic of the Electrolux 316471110. Designed to consume less energy than many traditional models, this appliance helps users save on utility bills while also being environmentally conscious.

In conclusion, the Electrolux 316471110 stands out with its innovative cooking technology, spacious design, and user-friendly features. Whether you are an experienced chef or a casual cook, this appliance enhances your culinary experience, making it a valuable addition to any kitchen. With its blend of performance, safety, and energy efficiency, it embodies the essence of modern home cooking solutions.