Electrolux EOB32100 user manual Biscuits, Table for Bakes and Gratin, Dish, Shelf, Time Hr Min

10electrolux

Biscuits

Type of baking

Short pastry biscuits

Short pastry biscuits

Viennese whirls

Viennese whirls

Viennese whirls 1)

Biscuits made with sponge mixture

Biscuits made with sponge mixture

Pastries made with egg white, meringues

Macaroons

Biscuits made with yeast dough

Puff pastries1)

Rolls1)

Rolls1)

Small cakes (20 per tray)1)

Small cakes (20 per tray)1)

Small cakes (20 per tray)1)

1) Pre-heat oven

Oven function

Convection

Convection

Convection

Convection

Conventional

Convection

Convection

Convection

Convection

Convection

Convection

Convection

Conventional

Convection

Convection

Conventional

Level

3

1/3

3

1/3

3

3

1/3

3

3

3

3

3

3

3

1/4

3

Temperature

(°C)

150 - 160

150 - 160

140

140

160

150 - 160

150 - 160

80 - 100

100 - 120

150 - 160

170 - 180

160

180

140

140

170

Time (h:min)

0:06 - 0:20 0:06 - 0:20 0:20 - 0:30 0:25 - 0:40 0:20 - 0:30 0:15 - 0:20

0:15 - 0:20

2:00 - 2:30

0:30 - 0:60 0:20 - 0:40

0:20 - 0:30 0:20 - 0:35 0:20 - 0:35 0:20 - 0:30

0:25 - 0:40

0:20 - 0:30

Table for Bakes and Gratin

Dish

Pasta bake

Lasagne

Vegetables au gratin1)

Baguettes topped with melted cheese1)

Sweet bakes Fish bakes Stuffed vegetables

Oven function

Conventional

Conventional

Convection grilling

Convection grilling

Conventional

Conventional

Convection grilling

Shelf	Temperature
level	°C
1	180-200
1	180-200
1	160-170
1	160-170
1	180-200

1180-200

1160-170

Time Hr : Min

0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30

0:40-0:60 0:30-1:00 0:30-1:00

1) preheat the oven