Electrolux EOB32100 user manual Pork, Veal, Lamb, Game, Poultry

12electrolux

Pork

Type of meat

Shoulder, neck, ham joint

Chop, spare rib

Meat loaf

Porknuckle (precooked)

Quantity

1 - 1.5 kg

1 - 1.5 kg

750 g - 1 kg

750 g - 1 kg

Oven function

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Shel	Tempera-	Time
f lev-	ture °C	(h:min)
el

1160 - 180 1:30 - 2:00

1170 - 180 1:00 - 1:30

1160 - 170 0:45 - 1:00

1150 - 170 1:30 - 2:00

Veal

Type of meat

Roast Veal

Knuckle of veal

Lamb

Quantity

1kg

1,5 -2 kg

Oven function

Convection

grilling

Convection

grilling

Shel	Tempera-	Time
f lev-	ture °C	(h:min)
el

1160 - 180 1:30 - 2:00

1160 - 180 2:00 - 2:30

Type of meat

Leg of lamb, roast lamb

Saddle of lamb

Game

Quantity

1 - 1,5 kg

1 - 1,5 kg

Oven function

Convection

grilling

Convection

grilling

Shel	Tempera-	Time
f lev-	ture °C	(h:min)
el

1150 - 170 1:15 - 2:00

1160 - 180 1:00 - 1:30

Type of meat

Saddle of hare, leg of hare1)

Saddle of venison Haunch of venison

1) preheat the oven

Poultry

Quantity

up to 1 kg

1,5 - 2 kg

1,5 - 2 kg

Oven function		Shel	Tempera-	Time
		f lev-	ture °C	(h:min)
		el
	Conventional	3	220 - 250	0:25 - 0:40
	Conventional	1	210 - 220	1:15 - 1:45
	Conventional	1	200 - 210	1:30 - 2:15

Type of meat

Poultry portions

Half chicken

chicken, poulard

Quantity

200 - 250 g

each

400 - 500 g

each

1 - 1,5 kg

Oven function

Convection

grilling

Convection

grilling

Convection

grilling

Shel	Tempera-	Time
f lev-	ture °C	(h:min)
el

1200 - 220 0:35 - 0:50

1190 - 210 0:35 - 0:50

1190 - 210 0:45 - 1:15