Electrolux EOB32100 user manual Apple pie

Type of baking

Apple pie

Apple pie (2 tins, Ø 20 cm, diagonally off set)

Apple pie (2 tins, Ø 20 cm, diagonally off set)

Savoury flan (e.g. qui- che lorraine)

Curd Cheese Cake

1) Pre-heat oven

Oven function

Conventional

Convection

Conventional

Conventional

Conventional

Level

1

1

1

1

1

Temperature

(°C)

170 - 190

160

180

180 - 200

170 - 190

electrolux 9

Time (h:min)

0:50 - 1:00 1:10 - 1:30

1:10 - 1:30

0:30 - 1:10

1:00 - 1:30

Baking on one oven level - Cakes/pastries/breads on baking trays

Type of baking

Plaited bread/bread crown

Christmas stollen1)

Bread ( rye bread)

-first of all1)

-then

Cream puffs/eclairs1)

Swiss roll1)

Cake with crumble topping (dry)

Buttered almond cake/ sugar cakes1)

Oven function

Conventional

Conventional

Conventional

Conventional

Conventional

Convection

Conventional

Level

3

3

1

3

3

3

3

Temperature

(°C)

170 - 190

160 - 180

250

160 - 180

160 - 170

180 - 200

150 - 160

190 - 210

Time (h:min)

0:30 - 0:40

0:40 - 1:00

0:25

0:30 - 1:00 0:15 - 0:30 0:10 - 0:20 0:20 - 0:40

0:15 - 0:30

Fruit flans (made with yeast dough / sponge mixture)2)

Fruit flans (made with yeast dough / sponge mixture)2)

Fruit flans made with short pastry

Yeast cakes with deli- cate toppings (e.g. quark, cream, cus- tard)1)

Pizza (with a lot of top- ping)1)2)

Pizza (thin crust)1)

Unleavened bread

Tarts (CH)

Convection

Conventional

Conventional

Conventional

Conventional

Conventional

Conventional

Conventional

3

3

3

3

1

1

1

1

150

170

170 - 190

190 - 210

190 - 210

230 - 250

250 - 270

200- 220

0:35 - 0:50

0:35 - 0:50

0:40 - 1:20

0:40 - 1:20

0:30 - 1:00

0:10 - 0:25 0:08 - 0:15 0:35 - 0:50

1)Pre-heat oven

2)Use the deep roasting pan