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Adapt your usual settings (temperature, cooking times) and shelf levels to the val- ues in the tables.
•With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residu-
al heat.
When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.
How to use the Baking Tables
•We recommend to use the lower temper- ature the first time.
Tips on baking
•If you cannot find the settings for a spe- cial recipe, look for the one that is almost the same.
•Baking time can be extended by
•Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the tempera- ture setting. The differences equalize dur- ing the baking procedure.
Baking results
The cake is not browned sufficiently below
The cake sinks (be- comes soggy, lumpy, streaky)
The cake sinks (be- comes soggy, lumpy, streaky)
The cake sinks (be- comes soggy, lumpy, streaky)
Cake is too dry
Cake is too dry
Cake does not brown equally
Cake does not brown equally
Cake does not cook in the baking time set
Possible cause
Incorrect oven level
Oven temperature too high
Baking time is too short
Too much liquid in the mixture
Oven temperature too low
Baking time too long
Oven temperature too high and baking time too short
No equal mixture
Temperature too low
Remedy
Put the cake on a lower oven level
Use a lower setting
Set a longer baking time
Do not set higher temperatures to de- crease baking times
Use less liquid. Look at the mixing times, specially when you use mixing machines
Set a higher oven temperature
Set a shorter baking time
Set a lower oven temperature and a longer baking time
Put the mixture equally on the baking tray
Use a slightly higher oven temperature set- ting
Baking on one oven level - Baking in tins
Type of baking
Ring cake or brioche
Madeira cake/Fruit cakes
Sponge cake
Sponge cake
Flan base - short pas- try 1)
Flan base - sponge mixture
Oven function
Convection
Convection
Convection
Conventional
Convection
Convection
Level
1
1
1
1
3
3
Temperature
(°C)
150 - 160
140 - 160
140
160
150 - 170
Time (h:min)
0:50 - 1:10 1:10 - 1:30
0:25 - 0:40 0:25 - 0:40 0:10 - 0:25
0:20 - 0:25