Electrolux EOB31001 user manual Uses, Tables and Tips Baking, Oven levels, General Instructions

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Uses, Tables and Tips

Baking

Oven function: Convection or Conventional

Baking tins

•For Conventional , dark metal and non-stick tins are suitable.

•For Convection bright metal tins are also suitable.

Oven levels

•Baking with Conventional is only pos- sible on one level.

•With Convection you can bake dry cakes and biscuits on 2 baking trays at the same time.

1 baking tray: e.g. oven level 3

1 cake tin:

e.g. oven level 1

2 baking trays:

e. g. oven levels 1 and 3

General Instructions

•Insert the tray with the bevel at the front.

•With Conventional or Convection you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly in- crease baking time.

3When frozen foods are used the trays in- serted may distort during cooking. This is due to the large difference in temper- ature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.

How to use the Baking Tables

The tables give the required temperature set- tings, baking times and oven shelf levels for a selection of typical dishes.

•Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of cake tin.

•We recommend using the lower temper- ature the first time and then if necessary, for example, if a deeper browning is re- quired, or baking time is too long, se- lecting a higher temperature.

•If you cannot find the settings for a par- ticular recipe, look for the one that is most similar.

•If baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes.

•Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

•Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progress- es.

•Your new oven may bake or roast differ- ently to your previous appliance. So adapt your normal settings (tempera- ture, cooking times) and oven shelf lev- els to the recommendations in the following tables.

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Contents Oven EOB31001 Electrolux. Thinking of you Contents Safety whilst using Safety instructionsElectrical safety Child SafetyControl Panel Description of the Appliance General OverviewBaking tray Oven FeaturesRoasting Pan Oven shelfCooling fan Before Using for the first time Initial CleaningUsing the Oven Switching the Oven On and Off Oven function Application TimerOven Functions Inserting the Oven Shelf, Baking Tray and Roasting PanActivating door lock Mechanical door lockInserting the oven shelf Inserting the oven shelf and roasting pan togetherRemoving door lock To open the oven doorTo close the oven Deactivating door lockElectrolux Demount lever Remove lever Oven levels How to use the Baking TablesUses, Tables and Tips Baking Oven function Convection or Conventional Baking tinsBaking in tins Baking tableType Ovenfunction Shelf Tempera Time BakingRemedy TypeTips on baking Baking resultsCooked Possible cause RemedyDish Food to be Oven functionPork RoastingType of meat Quantity Ovenfunction Shelf Temper Time BeefShelf Temper Time Type of meat Oven function Dual grill with maxi- mum temperature settingWide grilling Grilling time Temperature Cooking time until Continue to cook PreserveMaking preserves Food to be grilledFruit DryingOven function Convection Oven interior Cleaning and Care Shelf Support RailsAccessories Outside of the applianceOven Ceiling Oven LightingHanging the oven door back on its hinges Oven doorRepositioning the heating element Removing the oven door from its hingesUndo the clamping levers a on both door hinges fully Oven door glassRemoving the door glass panels Putting the door glass panels back Cleaning the door glass panelsWhat to do if … Fault Possible cause RemedyAdvice on cookers with metal fronts Safety information for Installer Installation InstructionsElectrolux Electrolux Old appliance DisposalPackaging material European Guarantee Guarantee/Customer ServicePage Service 822 928 193-N-241108-01

EOB31001 specifications

The Electrolux EOB31001 is a highly efficient and versatile oven that caters to the modern cooking needs of households. Designed with advanced features and user-friendly technologies, this oven stands out as a reliable kitchen companion.

One of the key features of the Electrolux EOB31001 is its generous capacity. With a large cooking space, this oven can accommodate multiple dishes at once, making it ideal for families or those who entertain often. The spacious interior also allows for flexible cooking options, whether you’re baking a large batch of cookies or roasting a whole chicken.

The oven is equipped with a fan-assisted convection system that ensures even heat distribution throughout the cooking space. This technology helps to achieve consistent results, reducing cooking times and energy consumption. The convection system also allows users to cook at lower temperatures while still achieving the desired results, which is both energy-efficient and helpful for delicate recipes.

Another significant characteristic of the Electrolux EOB31001 is its intuitive digital control panel. This user-friendly interface enables precise temperature settings and cooking time adjustments. Users can easily select preset cooking modes, including baking, grilling, and defrosting, simplifying the cooking process. The oven also comes with programmable timers, allowing for greater flexibility and convenience in meal preparation.

Cleaning the Electrolux EOB31001 is made easy with its self-cleaning function. This feature utilizes high temperatures to burn off food residues, turning them into ash that can be easily wiped away. This not only saves time on manual cleaning but also ensures the oven maintains its pristine condition.

The design of the oven is both sleek and modern, featuring a stainless steel finish that complements any kitchen decor. The double-glazed door not only enhances energy efficiency but also allows users to monitor the cooking process without opening the oven, which helps retain heat.

Overall, the Electrolux EOB31001 is a powerful and efficient oven that combines style with performance. Its advanced technologies and user-centric features make it a worthy addition to any kitchen, delivering excellent cooking results while making the process enjoyable and hassle-free.
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