Electrolux EOB31001 user manual Wide grilling, Shelf Temper Time Type of meat

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16electrolux

					Shelf	Temper-	Time
Type of meat	Quantity		Ovenfunction			ature	Hours
					position
						°C	mins.


Knuckle of veal	1.5-2 kg			Convection	1	160-180	2:00-2:30
				grilling

Lamb
Leg of lamb, roast lamb	1-1.5 kg			Convection	1	150-170	1:15-2:00
				grilling

Saddle of lamb	1-1.5 kg			Convection	1	160-180	1:00-1:30
				grilling

Game
Saddle of hare, leg of	up to 1 kg			Conventional	3	220-2501)	0:25-0:40

hare

Saddle of venison	1.5-2 kg			Conventional	1	210-220	1:15-1:45


Haunch of venison	1.5-2 kg			Conventional	1	200-210	1:30-2:15


Poultry
Poultry portions	200-250g each			Convection	1	200-220	0:35-0:50
				grilling

Half chicken	400-500g each			Convection	1	190-210	0:35-0:50
				grilling

Chicken, poulard	1-1.5 kg			Convection	1	190-210	0:45-1:15
				grilling

Duck	1.5-2 kg			Convection	1	180-200	1:15-1:45
				grilling

Goose	3.5-5 kg			Convection	1	160-180	2:30-3:30
				grilling

Turkey	2.5-3.5 kg			Convection	1	160-180	1:45-2:30
				grilling

Turkey	4-6 kg			Convection	1	140-160	2:30-4:00
				grilling

Fish (steamed)

Whole fish

1) Pre-heat the oven

1-1.5 kg

Conventional

1

210-220

0:45-1:15

Wide grilling

Oven function: Dual grill with maxi- mum temperature setting

1Important: Always grill with the oven door closed.

3The empty oven should always be pre- heated with the grill functions for 5 minutes.

•For grilling, place the shelf in the rec- ommended shelf position.

•Always insert the tray for collecting the fat into the first shelf position from the bottom.

•The grilling times are guidelines.

•Grilling is particularly suitable for flat pieces of meat or fish.

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Contents Oven EOB31001 Electrolux. Thinking of you Contents Safety instructions Electrical safetyChild Safety Safety whilst usingDescription of the Appliance General Overview Control PanelOven Features Roasting PanOven shelf Baking trayUsing the Oven Switching the Oven On and Off Before Using for the first time Initial CleaningCooling fan Timer Oven FunctionsInserting the Oven Shelf, Baking Tray and Roasting Pan Oven function ApplicationMechanical door lock Inserting the oven shelfInserting the oven shelf and roasting pan together Activating door lockTo open the oven door To close the ovenDeactivating door lock Removing door lockElectrolux Demount lever Remove lever How to use the Baking Tables Uses, Tables and Tips BakingOven function Convection or Conventional Baking tins Oven levelsBaking table Type Ovenfunction Shelf Tempera TimeBaking Baking in tins Type Tips on baking Baking results RemedyPossible cause Remedy DishFood to be Oven function CookedRoasting Type of meat Quantity Ovenfunction Shelf Temper TimeBeef PorkWide grilling Oven function Dual grill with maxi- mum temperature settingShelf Temper Time Type of meat Temperature Cooking time until Continue to cook Preserve Making preservesFood to be grilled Grilling timeOven function Convection DryingFruit Cleaning and Care Shelf Support Rails AccessoriesOutside of the appliance Oven interiorOven Lighting Oven CeilingOven door Repositioning the heating elementRemoving the oven door from its hinges Hanging the oven door back on its hingesRemoving the door glass panels Oven door glassUndo the clamping levers a on both door hinges fully Cleaning the door glass panels Putting the door glass panels backAdvice on cookers with metal fronts Fault Possible cause RemedyWhat to do if … Installation Instructions Safety information for InstallerElectrolux Electrolux Packaging material DisposalOld appliance Guarantee/Customer Service European GuaranteePage Service 822 928 193-N-241108-01