Electrolux EOB31001 Roasting, Type of meat Quantity Ovenfunction Shelf Temper Time, Beef, Pork

electrolux 15

Roasting

Oven function: Conventional or Con- vection grilling

Roasting dishes

•Any heat-resistant ovenware is suitable to use for roasting (please read the man- ufacturer's instructions).

•Large roasting joints can be roasted di- rectly in the roasting tray or on the oven shelf with the roasting tray placed below it.

•For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more suc- culent.

•All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

Roasting table

3Tips on using the roasting chart The information given in the following ta- ble is for guidance only.

•We recommend cooking meat and fish weighing 1 kg and above in the oven.

•To prevent escaping meat juices or fat from burning on to the pan, we recom- mend placing some liquid in the roasting pan.

•If required, turn the roast (after 1/2 - 2/3 of the cooking time).

•Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results.

•You can switch the oven off

about 10 minutes before the end of the roasting time, in order to utilise the resid- ual heat.

Type of meat	Quantity	Ovenfunction		Shelf	Temper-	Time
					ature	Hours
				position
					°C	mins.
Beef
Pot roast	1-1.5 kg		Conventional	1	200-250	2:00-2:30
Roast beef or fillet						per cm. of
						thickness
- rare	per cm.		Convection	1	190-2001)	0:05-0:06
	of thickness		grilling
- medium	per cm.		Convection	1	180-190	0:06-0:08
	of thickness		grilling
- well done	per cm.		Convection	1	170-180	0:08-0:10
	of thickness		grilling
Pork
Shoulder, neck, ham	1-1.5 kg		Convection	1	160-180	1:30-2:00
joint			grilling
Chop, spare rib	1-1.5 kg		Convection	1	170-180	1:00-1:30
			grilling
Meat loaf	750 g-1 kg		Convection	1	160-170	0:45-1:00
			grilling
Porkknuckle (pre-	750 g-1 kg		Convection	1	150-170	1:30-2:00
cooked)			grilling

Veal

Roast veal

1 kg

Convection

grilling

1

160-180

1:30-2:00