Electrolux EOB31001 user manual Possible cause Remedy, Dish, Food to be Oven function, Cooked

14electrolux

Baking results

Possible cause

Remedy

Cake is too dry

Oven temperature too low

Set oven temperature higher

Baking time too long

Set a shorter baking time

Cake browns unevenly

Oven temperature too high and baking

Set a lower oven temperature and a

time too short

longer baking time

Mixture is unevenly distributed

Spread the mixture evenly on the

baking tray

Cake is not done within the

Temperature too low

Use a slightly higher oven setting

baking time given

Bakes and gratins table

Dish

Oven function

Shelf

Tempera-

Time

ture

Hours

position

°C

mins.

Pasta bake

Conventional

1

180-200

0:45-1:00

Lasagne

Conventional

1

180-200

0:25-0:40

Vegetables au gratin1)

Convection grilling

1

160-170

0:15-0:30

Baguettes topped with melted

Convection grilling

1

160-170

0:15-0:30

cheese1)

Sweet bakes

Conventional

1

180-200

0:40-0:60

Fish bakes

Conventional

1

180-200

0:30-1:00

Stuffed vegetables

Convection grilling

1

160-170

0:30-1:00

1) Pre-heat the oven

Frozen ready meals table

Food to be

Oven function

Shelf

Temperature

Time

cooked

position

°C

Frozen pizza

Conventional

3

as per manufactur-

as per manufactur-

er’s instructions

er’s instructions

Chips1)

Convection grilling

3

200-220

as per manufactur-

(300-600 g)

er’s instructions

Baguettes

Conventional

3

as per manufactur-

as per manufactur-

er’s instructions

er’s instructions

Fruit flans

Conventional

3

as per manufactur-

as per manufactur-

er’s instructions

er’s instructions

1) Comments: Turn chips 2 or 3 times during cooking