Electrolux EOB31001 Oven Functions, Timer, Inserting the Oven Shelf, Baking Tray and Roasting Pan

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Oven Functions

The oven has the following functions:

 

 

 

Oven function

Application

 

 

 

 

 

 

 

 

Light

Using this function you can light up the oven interior, e.g. for cleaning.

 

 

 

Convection

For baking on up to two oven levels.

 

 

 

 

 

 

 

 

Set the oven temperatures 20-40 °C lower than when using Conven-

 

 

 

 

tional.

 

 

 

Conventional

For baking and roasting on one oven level.

 

 

 

 

 

 

 

Bottom heat

For baking cakes with crispy or crusty bases.

 

 

 

 

 

 

Dual grill

For grilling flat food items in large quantities and for toasting.

 

 

 

 

 

 

Convection grilling

For roasting larger joints of meat or poultry on one level.

 

 

 

 

The function is also suitable for gratinating and browning.

 

 

 

 

 

Timer

To set a time. A signal is sounded when the time has elapsed.

This function has no effect on oven opera- tion.

Set the timer knob to 60 minutes, then turn it to the desired length of time. (60 minutes maximum).

A signal is sounded when the time has elapsed.

To change your setting, just turn the knob to the desired value.

To stop the timer before the set time has elapsed, turn the knob to OFF.

Inserting the Oven Shelf, Baking Tray and Roasting Pan

3Shelf runner safety and anti-tip de- vice

As a shelf runner safety device, all insert- able components have a small curved indentation at the bottom on the right and left-hand edge.

Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also im- portant for preventing the insertable components from tipping.

Inserting the baking tray or roasting pan

Push the baking tray or roasting pan be- tween the guide bars of the selected oven level.

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Contents Oven EOB31001 Electrolux. Thinking of you Contents Safety whilst using Safety instructionsElectrical safety Child Safety Control Panel Description of the Appliance General OverviewBaking tray Oven FeaturesRoasting Pan Oven shelfUsing the Oven Switching the Oven On and Off Before Using for the first time Initial CleaningCooling fan Oven function Application TimerOven Functions Inserting the Oven Shelf, Baking Tray and Roasting PanActivating door lock Mechanical door lockInserting the oven shelf Inserting the oven shelf and roasting pan togetherRemoving door lock To open the oven doorTo close the oven Deactivating door lockElectrolux Demount lever Remove lever Oven levels How to use the Baking TablesUses, Tables and Tips Baking Oven function Convection or Conventional Baking tinsBaking in tins Baking tableType Ovenfunction Shelf Tempera Time BakingRemedy TypeTips on baking Baking resultsCooked Possible cause RemedyDish Food to be Oven functionPork RoastingType of meat Quantity Ovenfunction Shelf Temper Time BeefWide grilling Oven function Dual grill with maxi- mum temperature settingShelf Temper Time Type of meat Grilling time Temperature Cooking time until Continue to cook PreserveMaking preserves Food to be grilledOven function Convection DryingFruit Oven interior Cleaning and Care Shelf Support RailsAccessories Outside of the applianceOven Ceiling Oven LightingHanging the oven door back on its hinges Oven doorRepositioning the heating element Removing the oven door from its hingesRemoving the door glass panels Oven door glassUndo the clamping levers a on both door hinges fully Putting the door glass panels back Cleaning the door glass panelsAdvice on cookers with metal fronts Fault Possible cause RemedyWhat to do if … Safety information for Installer Installation InstructionsElectrolux Electrolux Packaging material DisposalOld appliance European Guarantee Guarantee/Customer ServicePage Service 822 928 193-N-241108-01
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