Electrolux EOB31001 user manual Type, Tips on baking, Baking results, Remedy

Page 13

 

 

 

 

 

 

 

 

 

 

electrolux 13

 

 

 

 

 

 

 

 

 

 

 

Type of

 

 

 

 

 

Shelf

Tempera-

Time

 

 

 

 

Ovenfunction

Hours

baking

 

 

 

 

position

ture °C

 

 

 

 

 

mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza (with a lot of topping)2

 

 

 

 

Conventional

1

 

190-2101)

 

0:30-1:00

 

 

 

 

 

 

 

 

Pizza (thin crust)

 

 

 

 

Conventional

1

 

230-2501)

 

0:10-0:25

 

 

 

 

 

 

 

 

Unleavened bread

 

 

 

 

Conventional

1

 

250-270

 

0:08-0:15

 

 

 

 

 

 

 

 

Tarts (CH)

 

 

 

 

Conventional

1

 

200-220

 

0:35-0:50

 

 

 

 

 

 

 

 

Biscuits

 

 

 

 

 

 

 

 

 

 

Short pastry biscuits

 

 

 

 

Convection

3

 

150-160

 

0:06-0:20

 

 

 

 

 

 

 

 

 

 

Short pastry biscuits

 

 

 

 

Convection

1 / 3

150-160

 

0:06-0:20

 

 

 

 

 

 

 

 

 

 

Viennese whirls

 

 

 

 

Convection

3

 

140

 

0:20-0:30

 

 

 

 

 

 

 

 

 

 

Viennese whirls

 

 

 

 

Convection

1 / 3

140

 

0:25-0:40

 

 

 

 

 

 

 

 

 

 

Viennese whirls

 

 

 

 

Conventional

3

 

1601)

 

0:20-0:30

 

 

 

 

 

 

 

 

 

 

Biscuits made with sponge mixture

 

 

 

Convection

3

 

150-160

 

0:15-0:20

 

 

 

 

 

 

 

 

Biscuits made with sponge mixture

 

 

 

Convection

1 / 3

150-160

 

0:15-0:20

 

 

 

 

 

 

 

 

Pastries made with egg white, me-

 

 

 

Convection

3

 

80-100

 

2:00-2:30

 

 

 

 

ringues

 

 

 

 

 

 

 

 

 

 

Macaroons

 

 

 

 

Convection

3

 

100-120

 

0:30-0:60

 

 

 

 

 

 

 

 

 

 

Biscuits made with yeast dough

 

 

 

Convection

3

 

150-160

 

0:20-0:40

 

 

 

 

 

 

 

 

Puff pastries

 

 

 

 

Convection

3

 

170-1801)

 

0:20-0:30

 

 

 

 

 

 

 

 

 

 

Rolls

 

 

 

 

Convection

3

 

1601)

 

0:20-0:35

 

 

 

 

 

 

 

 

 

 

Rolls

 

 

 

 

Conventional

3

 

1801)

 

0:20-0:35

 

 

 

 

 

 

 

 

 

 

Small cakes (20per tray)

 

 

 

 

Convection

3

 

1401)

 

0:20-0:30

 

 

 

 

 

 

 

 

 

 

Small cakes (20per tray)

 

 

 

 

Convection

1 / 4

1401)

 

0:25-0:40

 

 

 

 

 

 

 

 

 

 

Small cakes (20per tray)

 

 

 

 

Conventional

3

 

1701)

 

0:20-0:30

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven

 

 

 

 

 

 

 

 

 

 

2) Use the drip tray or roasting tray

 

 

 

 

 

 

 

 

 

Tips on baking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking results

 

 

 

 

Possible cause

 

 

Remedy

 

 

 

 

 

The cake is not browned

Wrong oven level

 

Place cake lower in the oven

enough at the bottom

 

 

 

 

 

 

 

 

 

 

The cake sinks (becomes

Oven temperature too high

 

Use a slightly lower setting

soggy, lumpy, streaky)

Baking time too short

 

Set a longer baking time

 

 

 

 

 

 

 

 

 

Baking times cannot be re-

 

 

 

 

 

 

 

duced by setting higher tem-

 

 

 

 

 

 

 

peratures

 

 

Too much liquid in the mixture

 

Use less liquid

 

 

 

 

 

 

 

 

Pay attention to mixing times, espe-

 

 

 

 

 

 

 

cially if using mixing machines

 

 

 

 

 

 

 

 

 

 

 

Image 13
Contents Oven EOB31001 Electrolux. Thinking of you Contents Electrical safety Safety instructionsChild Safety Safety whilst usingControl Panel Description of the Appliance General OverviewRoasting Pan Oven FeaturesOven shelf Baking trayUsing the Oven Switching the Oven On and Off Before Using for the first time Initial CleaningCooling fan Oven Functions TimerInserting the Oven Shelf, Baking Tray and Roasting Pan Oven function ApplicationInserting the oven shelf Mechanical door lockInserting the oven shelf and roasting pan together Activating door lockTo close the oven To open the oven doorDeactivating door lock Removing door lockElectrolux Demount lever Remove lever Uses, Tables and Tips Baking How to use the Baking TablesOven function Convection or Conventional Baking tins Oven levelsType Ovenfunction Shelf Tempera Time Baking tableBaking Baking in tinsTips on baking TypeBaking results RemedyDish Possible cause RemedyFood to be Oven function CookedType of meat Quantity Ovenfunction Shelf Temper Time RoastingBeef PorkWide grilling Oven function Dual grill with maxi- mum temperature settingShelf Temper Time Type of meat Making preserves Temperature Cooking time until Continue to cook PreserveFood to be grilled Grilling timeOven function Convection DryingFruit Accessories Cleaning and Care Shelf Support RailsOutside of the appliance Oven interiorOven Ceiling Oven LightingRepositioning the heating element Oven doorRemoving the oven door from its hinges Hanging the oven door back on its hingesRemoving the door glass panels Oven door glassUndo the clamping levers a on both door hinges fully Putting the door glass panels back Cleaning the door glass panelsAdvice on cookers with metal fronts Fault Possible cause RemedyWhat to do if … Safety information for Installer Installation InstructionsElectrolux Electrolux Packaging material DisposalOld appliance European Guarantee Guarantee/Customer ServicePage Service 822 928 193-N-241108-01

EOB31001 specifications

The Electrolux EOB31001 is a highly efficient and versatile oven that caters to the modern cooking needs of households. Designed with advanced features and user-friendly technologies, this oven stands out as a reliable kitchen companion.

One of the key features of the Electrolux EOB31001 is its generous capacity. With a large cooking space, this oven can accommodate multiple dishes at once, making it ideal for families or those who entertain often. The spacious interior also allows for flexible cooking options, whether you’re baking a large batch of cookies or roasting a whole chicken.

The oven is equipped with a fan-assisted convection system that ensures even heat distribution throughout the cooking space. This technology helps to achieve consistent results, reducing cooking times and energy consumption. The convection system also allows users to cook at lower temperatures while still achieving the desired results, which is both energy-efficient and helpful for delicate recipes.

Another significant characteristic of the Electrolux EOB31001 is its intuitive digital control panel. This user-friendly interface enables precise temperature settings and cooking time adjustments. Users can easily select preset cooking modes, including baking, grilling, and defrosting, simplifying the cooking process. The oven also comes with programmable timers, allowing for greater flexibility and convenience in meal preparation.

Cleaning the Electrolux EOB31001 is made easy with its self-cleaning function. This feature utilizes high temperatures to burn off food residues, turning them into ash that can be easily wiped away. This not only saves time on manual cleaning but also ensures the oven maintains its pristine condition.

The design of the oven is both sleek and modern, featuring a stainless steel finish that complements any kitchen decor. The double-glazed door not only enhances energy efficiency but also allows users to monitor the cooking process without opening the oven, which helps retain heat.

Overall, the Electrolux EOB31001 is a powerful and efficient oven that combines style with performance. Its advanced technologies and user-centric features make it a worthy addition to any kitchen, delivering excellent cooking results while making the process enjoyable and hassle-free.