Roasting, Ovenware for roasting | Electrolux EOB5610 manual

Roasting

For roasting use the fan ¥ oven function.

Ovenware for roasting

•Any heat-resistant dish is suitable for roasting (Refer to the manufacturer's instructions!).

•If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!).

•You can roast large roasting joints directly in the universal tray or on the shelf with the universal tray inserted below (e.g., turkey, goose, 3-4 chickens, 3-4 knuckles of veal).

•We recommend roasting all lean forms of meat in a casserole dish with a lid (e.g., veal, marinated beef, pot roast, frozen meat). In this way the meat will retain its juices.

•You can roast all forms of meat that are to be browned or crisped in a cas- serole dish without a lid (e.g., pork joints, meat loaf, lamb joints, mutton, duck, 1-2 knuckles of veal, 1-2 chickens, small poultry, sirloin, fillet, game).

3 If you use dishes for roasting the oven will not get so dirty!

Notes on the roasting table

Information is given in the table on suitable oven functions, temperature set- tings, cooking times and shelf positions for various types of meat. The infor- mation is for guidance.

•We recommend roasting meat and fish in the oven from a weight of 1kg.

•To stop meat juices or fat burning onto dishes or the oven, we recommend adding a little water to the roasting dish.

•Turn the joint as required (after 1/2 - 2/3 of the cooking time).

3 Baste large joints and poultry with meat juices several times during cooking. This will produce better roasting results.

2 Switch the oven off approx. 10 minutes before the end of the roasting time to make use of the residual heat.

EOB5610 specifications

The Electrolux EOB5610 is a sophisticated built-in oven that combines style, functionality, and advanced technology, making it an optimal choice for modern kitchens. This oven stands out with its elegant design and intuitive features, aiming to enhance the cooking experience for both amateur and professional chefs.

One of the key features of the EOB5610 is its generous capacity, providing ample space for preparing multiple dishes simultaneously. With a 70-liter cavity, the oven allows users to roast, bake, and grill a variety of foods, making it ideal for families or individuals who love entertaining. The oven's adjustable shelving enables customizable cooking configurations, ensuring that every cooking need is met.

The EOB5610 is equipped with a range of cooking modes designed to offer versatility and convenience. It includes traditional baking, grilling, and fan-assisted cooking options, allowing home cooks to experiment with various culinary techniques. The oven's innovative fan technology ensures even heat distribution, resulting in perfect cooking outcomes every time.

Another notable feature is the built-in pyrolytic cleaning system, which simplifies maintenance. This technology allows the oven to heat up to high temperatures, effectively incinerating food residue and grease, leaving the interior spotless with minimal effort. The self-cleaning function saves time and energy, allowing users to focus more on cooking rather than cleaning.

The appliance is also equipped with advanced touch control technology, offering an easy-to-navigate interface. The digital display provides clear visibility of cooking settings and timers, making it user-friendly and efficient. Additionally, the EOB5610 offers programmable cooking functions, enabling users to set cooking times and temperatures in advance.

Safety is another priority of the Electrolux EOB5610, featuring a cool-touch door that minimizes the risk of burns during operation. The oven's insulation technology ensures that heat is retained within the cavity, improving energy efficiency, and reducing running costs.

In summary, the Electrolux EOB5610 is a versatile and technologically advanced built-in oven that caters to the needs of modern cooks. With its spacious capacity, multiple cooking modes, easy cleaning features, and user-friendly controls, it is designed to elevate the cooking experience and provide reliable performance for years to come.