Electrolux EOB5610 manual Defrosting table

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Defrosting

To defrost food, use the oven’s defrosting function A without setting a tem- perature.

Defrosting dishes

•Put the food on a plate and put the plate on the tray.

•Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time.

Shelf levels

•Insert the shelf in the 1st position from the bottom to defrost.

Notes on the defrosting table

The table below offers some guidance on defrosting times.

Defrosting table

 

Defrost-

Standing

 

Dish

ing time

time

Note

 

Mins.

Mins.

 

 

 

 

 

 

 

 

Place the chicken on an upside-

 

 

 

down saucer on a large plate.

Chicken, 1000 g

100-140

20-30

Defrost open and turn after half

 

 

 

the time, or defrost covered with

 

 

 

film.

 

 

 

 

Meat, 1000 g

100-140

20-30

Defrost open and turn after half

the time or cover with film.

 

 

 

 

 

 

 

Meat, 500 g

90-120

20-30

Defrost open and turn after half

the time or cover with film.

 

 

 

 

 

 

 

Trout, 150 g

25-35

10-15

Defrost open.

 

 

 

 

Strawberries,

30-40

10-20

Defrost open.

300 g

 

 

 

 

 

 

 

Butter, 250 g

30-40

10-15

Defrost open.

 

 

 

 

 

 

 

Defrost open

Cream, 2 x 200 g

80-100

10-15

(Cream can also be whipped

well if parts of it are still slightly

 

 

 

 

 

 

frozen).

 

 

 

 

Flan, 1400 g

60

60

Defrost open.

 

 

 

 

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Contents User information Dear Customer Following symbols are used in the textContents Guarantee Conditions Index Service and Spare Parts Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven FeaturesCombination shelf Oven AccessoriesGrill pan with handle Grill trayInitial Cleaning Before using for the first timeOperating the Oven Switching the Oven On and OffCooling fan Oven lighting Oven FunctionsDefrost GrillAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Minute Minder Baking Usage, Tables and TipsBaking tins Shelf positionGeneral tips Baking table Biscuits Shelf posi Time Minutes Tion100-120 Rubbed dough typesFan Oven ¥ Frozen FoodsOr cake Ovenware for roasting RoastingRoasting Table Levels Fish Food to be roasted Shelf positionPoultry Grilling implements GrillingTempera Universal Grill Grilling time Grilling TableTure in C Tray Minutes Rack Shelf position 1st 2nd Side Defrosting table DefrostingDrying with the Fan Oven Temperature in C Time in hoursVegetables FruitAccessories Cleaning and careExterior of the Appliance Oven InteriorShelf Support Rails Oven Lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Oven Roof Clean the oven roof Repositioning the heating elementFolding down the heating element Removing the oven door Oven DoorGoing past the point of resist- ance Hanging the oven doorOven Door Glass Clean the glass panel Inserting the glass to the doorRemoving the glass from the door Re-hang the door to the ovenWhat to do if … Fault Possible cause RemedyOven Interior Dimensions Technical DataRegulations, Standards, Directives Safety Instructions for the Installer Installation InstructionsThis oven must be earthed Electrical ConnectionFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Standard guarantee conditions Guarantee ConditionsThis guarantee does not cover ExclusionsEuropean Guarantee Page Page Page Index Customer Care 08705 929Electrolux plc

EOB5610 specifications

The Electrolux EOB5610 is a sophisticated built-in oven that combines style, functionality, and advanced technology, making it an optimal choice for modern kitchens. This oven stands out with its elegant design and intuitive features, aiming to enhance the cooking experience for both amateur and professional chefs.

One of the key features of the EOB5610 is its generous capacity, providing ample space for preparing multiple dishes simultaneously. With a 70-liter cavity, the oven allows users to roast, bake, and grill a variety of foods, making it ideal for families or individuals who love entertaining. The oven's adjustable shelving enables customizable cooking configurations, ensuring that every cooking need is met.

The EOB5610 is equipped with a range of cooking modes designed to offer versatility and convenience. It includes traditional baking, grilling, and fan-assisted cooking options, allowing home cooks to experiment with various culinary techniques. The oven's innovative fan technology ensures even heat distribution, resulting in perfect cooking outcomes every time.

Another notable feature is the built-in pyrolytic cleaning system, which simplifies maintenance. This technology allows the oven to heat up to high temperatures, effectively incinerating food residue and grease, leaving the interior spotless with minimal effort. The self-cleaning function saves time and energy, allowing users to focus more on cooking rather than cleaning.

The appliance is also equipped with advanced touch control technology, offering an easy-to-navigate interface. The digital display provides clear visibility of cooking settings and timers, making it user-friendly and efficient. Additionally, the EOB5610 offers programmable cooking functions, enabling users to set cooking times and temperatures in advance.

Safety is another priority of the Electrolux EOB5610, featuring a cool-touch door that minimizes the risk of burns during operation. The oven's insulation technology ensures that heat is retained within the cavity, improving energy efficiency, and reducing running costs.

In summary, the Electrolux EOB5610 is a versatile and technologically advanced built-in oven that caters to the needs of modern cooks. With its spacious capacity, multiple cooking modes, easy cleaning features, and user-friendly controls, it is designed to elevate the cooking experience and provide reliable performance for years to come.
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