Electrolux EOB5610 manual Baking table

Page 17

Baking table

The baking times given are to be used as a guide only.

The recommended cooking methods, shelf level and temperatures are printed in bold.

 

Fan Oven ¥

Baking

 

 

 

Item type

Temperature in

Shelf posi-

time in

 

minutes

 

°C

tion

 

 

 

 

 

 

Batter

 

 

 

 

 

 

 

Ring cake

150-170

1

50-70

 

 

 

 

Loaf cake

140-160

1

70-80

(log tin)

 

 

 

 

 

 

 

Base for fruit slice

150-170

3

20-25

 

 

 

 

Apple cake, very thin

150-170

1

45-60

crust

 

 

 

 

 

 

 

Shortcrust

 

 

 

 

 

 

 

 

 

 

60-90 + 10

Cheesecake

140-160

1

min. residu-

 

 

 

al heat

 

 

 

 

Covered fruit tart

150-170

1

50-60

 

 

 

 

Puff pastry

 

 

 

 

 

 

 

French apple cake

150-170*

1

40-50

 

 

 

 

Sponge mixture

 

 

 

 

 

 

 

Sponge cake (DIN)

150-170

1

25-40

 

 

 

 

Base for fruit slice

150-160*

3

25-30

 

 

 

 

Sponge roll

150-170*

3

10-15

 

 

 

 

Small sponge cakes

160-180

3

25-30

(Fairy/Queen)

 

 

 

 

 

 

 

Yeast

 

 

 

 

 

 

 

Ring cake

150-170

1

45-60

 

 

 

 

Yeast roll/-ring

150-170

3

30-40

 

 

 

 

Streusel cake

150-170

3

20-40

 

 

 

 

Apple-streusel cake (DIN)

150-170

3

35-50

 

 

 

 

Cheesecake (tray-size)

150-170

3

45-50

 

 

 

 

17

Image 17
Contents User information Dear Customer Following symbols are used in the textContents Guarantee Conditions Index Service and Spare Parts Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven FeaturesCombination shelf Oven AccessoriesGrill pan with handle Grill trayInitial Cleaning Before using for the first timeCooling fan Switching the Oven On and OffOperating the Oven Oven lighting Oven FunctionsDefrost GrillRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Minute Minder Baking Usage, Tables and TipsBaking tins Shelf positionGeneral tips Baking table Biscuits Shelf posi Time Minutes Tion100-120 Rubbed dough typesOr cake Frozen FoodsFan Oven ¥ Ovenware for roasting RoastingRoasting Table Poultry Food to be roasted Shelf positionLevels Fish Grilling implements GrillingTure in C Tray Minutes Rack Shelf position 1st 2nd Side Grilling TableTempera Universal Grill Grilling time Defrosting table DefrostingDrying with the Fan Oven Temperature in C Time in hoursVegetables FruitAccessories Cleaning and careExterior of the Appliance Oven InteriorShelf Support Rails Watt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven Lighting Folding down the heating element Clean the oven roof Repositioning the heating elementOven Roof Removing the oven door Oven DoorGoing past the point of resist- ance Hanging the oven doorOven Door Glass Clean the glass panel Inserting the glass to the doorRemoving the glass from the door Re-hang the door to the ovenWhat to do if … Fault Possible cause RemedyRegulations, Standards, Directives Technical DataOven Interior Dimensions Safety Instructions for the Installer Installation InstructionsThis oven must be earthed Electrical ConnectionFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Standard guarantee conditions Guarantee ConditionsThis guarantee does not cover ExclusionsEuropean Guarantee Page Page Page Index Customer Care 08705 929Electrolux plc

EOB5610 specifications

The Electrolux EOB5610 is a sophisticated built-in oven that combines style, functionality, and advanced technology, making it an optimal choice for modern kitchens. This oven stands out with its elegant design and intuitive features, aiming to enhance the cooking experience for both amateur and professional chefs.

One of the key features of the EOB5610 is its generous capacity, providing ample space for preparing multiple dishes simultaneously. With a 70-liter cavity, the oven allows users to roast, bake, and grill a variety of foods, making it ideal for families or individuals who love entertaining. The oven's adjustable shelving enables customizable cooking configurations, ensuring that every cooking need is met.

The EOB5610 is equipped with a range of cooking modes designed to offer versatility and convenience. It includes traditional baking, grilling, and fan-assisted cooking options, allowing home cooks to experiment with various culinary techniques. The oven's innovative fan technology ensures even heat distribution, resulting in perfect cooking outcomes every time.

Another notable feature is the built-in pyrolytic cleaning system, which simplifies maintenance. This technology allows the oven to heat up to high temperatures, effectively incinerating food residue and grease, leaving the interior spotless with minimal effort. The self-cleaning function saves time and energy, allowing users to focus more on cooking rather than cleaning.

The appliance is also equipped with advanced touch control technology, offering an easy-to-navigate interface. The digital display provides clear visibility of cooking settings and timers, making it user-friendly and efficient. Additionally, the EOB5610 offers programmable cooking functions, enabling users to set cooking times and temperatures in advance.

Safety is another priority of the Electrolux EOB5610, featuring a cool-touch door that minimizes the risk of burns during operation. The oven's insulation technology ensures that heat is retained within the cavity, improving energy efficiency, and reducing running costs.

In summary, the Electrolux EOB5610 is a versatile and technologically advanced built-in oven that caters to the needs of modern cooks. With its spacious capacity, multiple cooking modes, easy cleaning features, and user-friendly controls, it is designed to elevate the cooking experience and provide reliable performance for years to come.