Electrolux EOB5610 manual General tips

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General tips

•Be sure to count the shelf positions from bottom to top.

•Insert the baking tray so that the slope is at the front.

•Always place cake tins in the middle of the shelf.

•When using the fan oven ¥ function you are also able to bake two tins side by side on a rack simultaneously. This increases the baking time only slightly.

3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing tem- perature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.

Notes about the baking table

In the charts you will find the temperature indications, cooking times and shelf levels required for a selection of dishes.

•The temperatures and baking times are to be used as a guide only, as they depend on the composition of the dough, the amount, and the type of cake tin.

•We recommend setting the oven to the lower temperature the first time and to select a higher temperature only if required, e.g. if additional browning is desired or if the baking time is too long.

•Should you be unable to find any exact indications for one of your own recipes, use those given for a similar item as a guide.

•When baking cakes on baking trays or in tins on more than one shelf level the baking time may need to be lengthened by 10-15 minutes.

•Moist items (e.g. pizzas, cakes with fruit toppings etc.) should be cooked on one level only.

•Differences in height between the items baked may mean that at the be- ginning of the baking period they are browned to different degrees. In such case please do not change the temperature set. Differences in the degree of browning will even out during the course of the baking period.

2 Where the baking time required is relatively long, you can switch off the oven approx. 10 minutes prior to the end of the baking period thereby mak- ing use of the residual heat.

Unless otherwise stated, the charts are applicable for use when placing items into a cold oven.

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Contents User information Following symbols are used in the text Dear CustomerContents Guarantee Conditions Index Service and Spare Parts Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Combination shelfGrill pan with handle Grill trayBefore using for the first time Initial CleaningOperating the Oven Switching the Oven On and OffCooling fan Oven Functions Oven lightingDefrost GrillAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Minute Minder Usage, Tables and Tips BakingBaking tins Shelf positionGeneral tips Baking table Shelf posi Time Minutes Tion Biscuits100-120 Rubbed dough typesFan Oven ¥ Frozen FoodsOr cake Roasting Ovenware for roastingRoasting Table Levels Fish Food to be roasted Shelf positionPoultry Grilling Grilling implementsTempera Universal Grill Grilling time Grilling TableTure in C Tray Minutes Rack Shelf position 1st 2nd Side Defrosting Defrosting tableTemperature in C Time in hours Drying with the Fan OvenVegetables FruitCleaning and care AccessoriesExterior of the Appliance Oven InteriorShelf Support Rails Oven Lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Oven Roof Clean the oven roof Repositioning the heating elementFolding down the heating element Oven Door Removing the oven doorGoing past the point of resist- ance Hanging the oven doorClean the glass panel Inserting the glass to the door Oven Door GlassRemoving the glass from the door Re-hang the door to the ovenFault Possible cause Remedy What to do if …Oven Interior Dimensions Technical DataRegulations, Standards, Directives Installation Instructions Safety Instructions for the InstallerElectrical Connection This oven must be earthedFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Guarantee Conditions Standard guarantee conditionsThis guarantee does not cover ExclusionsEuropean Guarantee Page Page Page Index 08705 929 Customer CareElectrolux plc

EOB5610 specifications

The Electrolux EOB5610 is a sophisticated built-in oven that combines style, functionality, and advanced technology, making it an optimal choice for modern kitchens. This oven stands out with its elegant design and intuitive features, aiming to enhance the cooking experience for both amateur and professional chefs.

One of the key features of the EOB5610 is its generous capacity, providing ample space for preparing multiple dishes simultaneously. With a 70-liter cavity, the oven allows users to roast, bake, and grill a variety of foods, making it ideal for families or individuals who love entertaining. The oven's adjustable shelving enables customizable cooking configurations, ensuring that every cooking need is met.

The EOB5610 is equipped with a range of cooking modes designed to offer versatility and convenience. It includes traditional baking, grilling, and fan-assisted cooking options, allowing home cooks to experiment with various culinary techniques. The oven's innovative fan technology ensures even heat distribution, resulting in perfect cooking outcomes every time.

Another notable feature is the built-in pyrolytic cleaning system, which simplifies maintenance. This technology allows the oven to heat up to high temperatures, effectively incinerating food residue and grease, leaving the interior spotless with minimal effort. The self-cleaning function saves time and energy, allowing users to focus more on cooking rather than cleaning.

The appliance is also equipped with advanced touch control technology, offering an easy-to-navigate interface. The digital display provides clear visibility of cooking settings and timers, making it user-friendly and efficient. Additionally, the EOB5610 offers programmable cooking functions, enabling users to set cooking times and temperatures in advance.

Safety is another priority of the Electrolux EOB5610, featuring a cool-touch door that minimizes the risk of burns during operation. The oven's insulation technology ensures that heat is retained within the cavity, improving energy efficiency, and reducing running costs.

In summary, the Electrolux EOB5610 is a versatile and technologically advanced built-in oven that caters to the needs of modern cooks. With its spacious capacity, multiple cooking modes, easy cleaning features, and user-friendly controls, it is designed to elevate the cooking experience and provide reliable performance for years to come.
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