Electrolux EOB5610 Shelf posi Time Minutes Tion, Biscuits, 100-120, Rubbed dough types, 170-190

Page 18

 

Fan Oven ¥

Baking

 

 

 

Item type

Temperature in

Shelf posi-

time in

 

minutes

 

°C

tion

 

 

 

 

 

 

Christmas fruit cake

150-170*

3

40-70

(500g flour)

 

 

 

 

 

 

 

Pizza (round pizza tray)

230-250*

1

10-25

 

 

 

 

Biscuits

 

 

 

 

 

 

 

Meringues

80-90*

3

150-180

 

 

 

 

Macaroons

100-120

3

20-30

 

 

 

 

Shortbread biscuits

140-160

4+1

15-30

1+5+3

 

 

 

 

 

 

 

Nut biscuits

---

---

25-35

 

 

 

 

Puff pastry items

160-180*

4+1

20-30

 

 

 

 

Yeast rolls, small

160-180*

4+1

20-40

 

 

 

 

Choux pastry

 

 

 

 

 

 

 

Cream puffs

160-180

4+2

25-40

 

 

 

 

rubbed dough types

 

 

 

 

 

 

 

Swiss apple tart

---

---

35-50

 

 

 

 

Swiss-style cheese tart

---

---

40-50

 

 

 

 

Spinach-/vegetable tarts,

---

---

40-60

Quiche Lorraine

 

 

 

 

 

 

 

Bread and bread rolls

 

 

 

 

 

 

 

Brown bread

170-190*

3

45-60

 

 

 

 

White bread, loaf

170-190*

2

40-50

 

 

 

 

Flat bread, pita

---

---

15-25

 

 

 

 

Baked pasta dishes

180-200

1

 

 

 

 

 

Potato gratin

180-200

2

 

 

 

 

 

Cooking ”au gratin”

 

 

 

 

 

 

 

Hawaiian toast*

200-220

3

14-16

 

 

 

 

* Pre-heat the oven

 

 

 

18

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Contents User information Following symbols are used in the text Dear CustomerContents Guarantee Conditions Index Service and Spare Parts Child Safety SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelGrill pan with handle Oven AccessoriesCombination shelf Grill trayBefore using for the first time Initial CleaningSwitching the Oven On and Off Operating the OvenCooling fan Defrost Oven FunctionsOven lighting GrillAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Minute Minder Baking tins Usage, Tables and TipsBaking Shelf positionGeneral tips Baking table 100-120 Shelf posi Time Minutes TionBiscuits Rubbed dough typesFrozen Foods Fan Oven ¥Or cake Roasting Ovenware for roastingRoasting Table Food to be roasted Shelf position Levels FishPoultry Grilling Grilling implementsGrilling Table Tempera Universal Grill Grilling timeTure in C Tray Minutes Rack Shelf position 1st 2nd Side Defrosting Defrosting tableVegetables Temperature in C Time in hoursDrying with the Fan Oven FruitExterior of the Appliance Cleaning and careAccessories Oven InteriorShelf Support Rails Changing the oven light bulb/cleaning the glass cover Oven LightingWatt, 230 V, 300 C heat-resistant oven lighting Clean the oven roof Repositioning the heating element Oven RoofFolding down the heating element Going past the point of resist- ance Oven DoorRemoving the oven door Hanging the oven doorRemoving the glass from the door Clean the glass panel Inserting the glass to the doorOven Door Glass Re-hang the door to the ovenFault Possible cause Remedy What to do if …Technical Data Oven Interior DimensionsRegulations, Standards, Directives Installation Instructions Safety Instructions for the InstallerFor UK use only Connection Min. size Cable/flex Fuse Via Electrical ConnectionThis oven must be earthed TypePage Page Page 5x25 This guarantee does not cover Guarantee ConditionsStandard guarantee conditions ExclusionsEuropean Guarantee Page Page Page Index 08705 929 Customer CareElectrolux plc

EOB5610 specifications

The Electrolux EOB5610 is a sophisticated built-in oven that combines style, functionality, and advanced technology, making it an optimal choice for modern kitchens. This oven stands out with its elegant design and intuitive features, aiming to enhance the cooking experience for both amateur and professional chefs.

One of the key features of the EOB5610 is its generous capacity, providing ample space for preparing multiple dishes simultaneously. With a 70-liter cavity, the oven allows users to roast, bake, and grill a variety of foods, making it ideal for families or individuals who love entertaining. The oven's adjustable shelving enables customizable cooking configurations, ensuring that every cooking need is met.

The EOB5610 is equipped with a range of cooking modes designed to offer versatility and convenience. It includes traditional baking, grilling, and fan-assisted cooking options, allowing home cooks to experiment with various culinary techniques. The oven's innovative fan technology ensures even heat distribution, resulting in perfect cooking outcomes every time.

Another notable feature is the built-in pyrolytic cleaning system, which simplifies maintenance. This technology allows the oven to heat up to high temperatures, effectively incinerating food residue and grease, leaving the interior spotless with minimal effort. The self-cleaning function saves time and energy, allowing users to focus more on cooking rather than cleaning.

The appliance is also equipped with advanced touch control technology, offering an easy-to-navigate interface. The digital display provides clear visibility of cooking settings and timers, making it user-friendly and efficient. Additionally, the EOB5610 offers programmable cooking functions, enabling users to set cooking times and temperatures in advance.

Safety is another priority of the Electrolux EOB5610, featuring a cool-touch door that minimizes the risk of burns during operation. The oven's insulation technology ensures that heat is retained within the cavity, improving energy efficiency, and reducing running costs.

In summary, the Electrolux EOB5610 is a versatile and technologically advanced built-in oven that caters to the needs of modern cooks. With its spacious capacity, multiple cooking modes, easy cleaning features, and user-friendly controls, it is designed to elevate the cooking experience and provide reliable performance for years to come.