Electrolux EOB5610 Drying with the Fan Oven, Temperature in C Time in hours, Vegetables, Fruit

Page 26

Drying with the Fan Oven

Use trays lined with greaseproof paper or baking paper.

You will achieve a better result if you switch the oven off half way through the drying time.

Open and leave to cool, preferably overnight. Then finish drying the dried food.

 

Temperature in °C

Time in hours

 

(approximate guide)

 

 

 

 

 

Vegetables

 

Beans

60-70

6-8

 

 

 

Peppers (strips)

60-70

5-6

 

 

 

Vegetables for making

60-70

5-6

soup

 

 

 

 

 

Mushrooms

50-60

6-8

 

 

 

Herbs

40-50

2-3

 

 

 

Fruit

 

 

 

 

 

Plums

60-70

8-10

 

 

 

Apricots

60-70

8-10

 

 

 

Sliced apple

60-70

6-8

 

 

 

Pears

60-70

6-9

 

 

 

26

Page 25 Page 27
Image 26
Page 25 Page 27
Contents User information Following symbols are used in the text Dear CustomerContents Guarantee Conditions Index Service and Spare Parts Child Safety SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelGrill pan with handle Oven AccessoriesCombination shelf Grill trayBefore using for the first time Initial CleaningCooling fan Switching the Oven On and OffOperating the Oven Defrost Oven FunctionsOven lighting GrillRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Minute Minder Baking tins Usage, Tables and TipsBaking Shelf positionGeneral tips Baking table 100-120 Shelf posi Time Minutes TionBiscuits Rubbed dough typesOr cake Frozen FoodsFan Oven ¥ Roasting Ovenware for roastingRoasting Table Poultry Food to be roasted Shelf positionLevels Fish Grilling Grilling implementsTure in C Tray Minutes Rack Shelf position 1st 2nd Side Grilling TableTempera Universal Grill Grilling time Defrosting Defrosting tableVegetables Temperature in C Time in hoursDrying with the Fan Oven FruitExterior of the Appliance Cleaning and careAccessories Oven InteriorShelf Support Rails Watt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven Lighting Folding down the heating element Clean the oven roof Repositioning the heating elementOven Roof Going past the point of resist- ance Oven DoorRemoving the oven door Hanging the oven doorRemoving the glass from the door Clean the glass panel Inserting the glass to the doorOven Door Glass Re-hang the door to the ovenFault Possible cause Remedy What to do if …Regulations, Standards, Directives Technical DataOven Interior Dimensions Installation Instructions Safety Instructions for the InstallerFor UK use only Connection Min. size Cable/flex Fuse Via Electrical ConnectionThis oven must be earthed TypePage Page Page 5x25 This guarantee does not cover Guarantee ConditionsStandard guarantee conditions ExclusionsEuropean Guarantee Page Page Page Index 08705 929 Customer CareElectrolux plc

EOB5610 specifications

The Electrolux EOB5610 is a sophisticated built-in oven that combines style, functionality, and advanced technology, making it an optimal choice for modern kitchens. This oven stands out with its elegant design and intuitive features, aiming to enhance the cooking experience for both amateur and professional chefs.

One of the key features of the EOB5610 is its generous capacity, providing ample space for preparing multiple dishes simultaneously. With a 70-liter cavity, the oven allows users to roast, bake, and grill a variety of foods, making it ideal for families or individuals who love entertaining. The oven's adjustable shelving enables customizable cooking configurations, ensuring that every cooking need is met.

The EOB5610 is equipped with a range of cooking modes designed to offer versatility and convenience. It includes traditional baking, grilling, and fan-assisted cooking options, allowing home cooks to experiment with various culinary techniques. The oven's innovative fan technology ensures even heat distribution, resulting in perfect cooking outcomes every time.

Another notable feature is the built-in pyrolytic cleaning system, which simplifies maintenance. This technology allows the oven to heat up to high temperatures, effectively incinerating food residue and grease, leaving the interior spotless with minimal effort. The self-cleaning function saves time and energy, allowing users to focus more on cooking rather than cleaning.

The appliance is also equipped with advanced touch control technology, offering an easy-to-navigate interface. The digital display provides clear visibility of cooking settings and timers, making it user-friendly and efficient. Additionally, the EOB5610 offers programmable cooking functions, enabling users to set cooking times and temperatures in advance.

Safety is another priority of the Electrolux EOB5610, featuring a cool-touch door that minimizes the risk of burns during operation. The oven's insulation technology ensures that heat is retained within the cavity, improving energy efficiency, and reducing running costs.

In summary, the Electrolux EOB5610 is a versatile and technologically advanced built-in oven that caters to the needs of modern cooks. With its spacious capacity, multiple cooking modes, easy cleaning features, and user-friendly controls, it is designed to elevate the cooking experience and provide reliable performance for years to come.
Top Page Image Contents