Electrolux EOB2610 manual Baking Table

Page 17

Baking Table

 

Top/Bottom heat ¡

 

 

 

 

 

Temperature

 

Suggested

Baking type

Shelf position

baking time in

 

in °C

 

minutes

 

 

 

 

 

 

 

Cake mixture

 

 

 

 

 

 

 

Ring cake or 'Gugelhupf'

160-180

1

50-70

 

 

 

 

Frankfurter ring cake

150-170

1

45-60

(half tin)

 

 

 

 

 

 

 

Royal/Madeira cake

150-170*

1

70-85

(rectangular tin)

 

 

 

 

 

 

 

Pie pastry

150-190*

2

15-25

 

 

 

 

Fancy apple gateau

150-190*

1

45-60

 

 

 

 

Short pastry

 

 

 

 

 

 

 

Cheese flan

 

 

65-90 + 10

170-190

1

Min.

(750 gr. cottage cheese)

 

 

After-heating

 

 

 

 

 

 

 

covered fruit gateau

170-190

2

50-60

 

 

 

 

Cheese flan (tray)

160-180*

2

50-70

 

 

 

 

Puff pastry

 

 

 

 

 

 

 

French. apple gateau

190-200*

1

40-50

 

 

 

 

Sponges

 

 

 

 

 

 

 

Sponge cake (DIN)

160-180*

3

25-40

 

 

 

 

Fruit ingredients

170-190*

3

20-25

 

 

 

 

Swiss roll

180-200*

3

10-20

 

 

 

 

Raised pastry

 

 

 

 

 

 

 

Ring cake or 'Gugelhupf'

160-180

1

45-55

 

 

 

 

Plaited buns

170-190

3

15-40

 

 

 

 

Cakes with cream filling,

 

 

 

or sugar/almond top-

180-200*

3

20-35

pings

 

 

 

 

 

 

 

With sugar vermicelli

160-180*

3

20-40

 

 

 

 

17

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Contents User information Dear Customer Following symbols are used in the textContents Guarantee Conditions Index Service and Spare Parts Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven FeaturesCombination shelf Oven AccessoriesGrill pan with handle Grill trayInitial Cleaning Before using for the first timeCooling fan Switching the Oven On and OffOperating the Oven Oven Functions Removing the handle Attaching/Removing the Grill Pan HandleAttaching the handle Minute Minder Baking Usage, Tables and TipsBaking tins Shelf positionsPage Baking Table DIN BiscuitsPage Roasting Table Fish steaming Position Hrs.Mins PoultryInfrared Grilling GrillingOvenware for grilling Sal tray Tray Minutes Shelf positions 1st 2nd SideTemper Univer Grill Grilling time Food for grilling Function Preserving jars PreservingPreserving Table Accessories Cleaning and careExterior of the Appliance Oven InteriorShelf Support Rails Watt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven Lighting Removing the oven door Oven DoorGoing past the point of resist- ance Hanging the oven doorOven Door Glass Clean the glass panel Inserting the glass to the doorRemoving the glass from the door Re-hang the door to the ovenWhat to do if … Fault Possible cause RemedyRegulations, Standards, Directives Technical DataOven Interior Dimensions Safety Instructions for the Installer Installation InstructionsThis oven must be earthed Electrical ConnectionFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Page Standard guarantee conditions Guarantee ConditionsThis guarantee does not cover ExclusionsEuropean Guarantee Index Customer Care 08705 929Electrolux plc

EOB2610 specifications

The Electrolux EOB2610 is a versatile built-in oven that combines advanced technology with sleek design, making it a popular choice for modern kitchens. With a focus on performance and efficiency, this oven addresses the needs of both amateur cooks and seasoned chefs alike.

One of the standout features of the Electrolux EOB2610 is its multifunctional cooking modes. It offers a wide range of settings including convection, traditional baking, grilling, and defrosting. The convection mode circulates hot air for even cooking, ensuring that your dishes are perfectly baked and browned, while the grill function allows you to achieve that charred finish that elevates your culinary creations.

Another significant characteristic is the oven's capacity. With a generous volume, it allows for cooking large meals or multiple dishes simultaneously. This is especially useful during family gatherings or festive occasions when preparing multiple courses is essential.

The user-friendly interface of the EOB2610 features a clear digital display along with intuitive controls that make setting the cooking temperature and time simple and straightforward. This ease of use is complemented by the oven's programmable timer, which enables users to have greater control over their cooking without monitoring the process constantly.

In addition to its cooking prowess, the Electrolux EOB2610 is designed with energy efficiency in mind. It boasts an A+ energy rating, ensuring minimal power consumption without sacrificing performance. This focus on sustainability not only helps reduce energy bills but also aligns with eco-conscious consumer preferences.

Cleaning the EOB2610 is hassle-free thanks to its easy-to-clean enamel interior and the optional steam cleaning function. This feature uses steam to loosen food residues, making it easier to wipe down the surfaces, thus saving time and effort after cooking.

Safety is another priority with the Electrolux EOB2610. It is equipped with features such as a cool-touch door, ensuring that the heat remains contained within the oven while minimizing the risk of burns. Additionally, its child lock function provides peace of mind for families with young children.

In conclusion, the Electrolux EOB2610 stands out with its combination of versatile cooking modes, ample capacity, user-friendly features, energy efficiency, and commitment to safety. Whether you're baking, grilling, or roasting, this built-in oven is engineered to enhance your cooking experience, making it a valuable addition to any kitchen.