Electrolux EOB2610 manual

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General information

•Always count the shelf positions from the bottom upwards.

•Insert baking sheets with the bevelled edge to the front!

•Always place cake tins in the middle of the shelf.

•You can also bake with two cake tins simultaneously with conventional ¡. In this case place the cake tins side by side on the shelf. The cooking time is increased but only slightly.

3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing tem- perature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.

Notes on the baking tables

In the tables you will find information on temperatures cooking times and shelf positions for a selection of dishes.

•The temperatures and cooking times are for guidance only since these are dependent on the mixture quantity and cake tin used.

•When using for the first time we recommend setting the lower temperature and only if necessary e.g. if increased browning is required or the cooking time is too long select a higher temperature.

•If you cannot find specific information for one of your own recipes use in- formation given in a similar recipe for guidance.

2 For longer cooking times switch off the oven approx. 10 minutes before the end of the cooking time to make use of the residual heat.

Unless otherwise stated the information in the tables assumes starting with a cold oven.

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Contents User information Following symbols are used in the text Dear CustomerContents Guarantee Conditions Index Service and Spare Parts Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Combination shelfGrill pan with handle Grill trayBefore using for the first time Initial CleaningOperating the Oven Switching the Oven On and OffCooling fan Oven Functions Attaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Minute Minder Usage, Tables and Tips BakingBaking tins Shelf positionsPage Baking Table Biscuits DINPage Roasting Table Position Hrs.Mins Poultry Fish steamingGrilling Infrared GrillingOvenware for grilling Sal tray Tray Minutes Shelf positions 1st 2nd SideTemper Univer Grill Grilling time Food for grilling Function Preserving Preserving jarsPreserving Table Cleaning and care AccessoriesExterior of the Appliance Oven InteriorShelf Support Rails Oven Lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Oven Door Removing the oven doorGoing past the point of resist- ance Hanging the oven doorClean the glass panel Inserting the glass to the door Oven Door GlassRemoving the glass from the door Re-hang the door to the ovenFault Possible cause Remedy What to do if …Oven Interior Dimensions Technical DataRegulations, Standards, Directives Installation Instructions Safety Instructions for the InstallerElectrical Connection This oven must be earthedFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Page Guarantee Conditions Standard guarantee conditionsThis guarantee does not cover ExclusionsEuropean Guarantee Index 08705 929 Customer CareElectrolux plc

EOB2610 specifications

The Electrolux EOB2610 is a versatile built-in oven that combines advanced technology with sleek design, making it a popular choice for modern kitchens. With a focus on performance and efficiency, this oven addresses the needs of both amateur cooks and seasoned chefs alike.

One of the standout features of the Electrolux EOB2610 is its multifunctional cooking modes. It offers a wide range of settings including convection, traditional baking, grilling, and defrosting. The convection mode circulates hot air for even cooking, ensuring that your dishes are perfectly baked and browned, while the grill function allows you to achieve that charred finish that elevates your culinary creations.

Another significant characteristic is the oven's capacity. With a generous volume, it allows for cooking large meals or multiple dishes simultaneously. This is especially useful during family gatherings or festive occasions when preparing multiple courses is essential.

The user-friendly interface of the EOB2610 features a clear digital display along with intuitive controls that make setting the cooking temperature and time simple and straightforward. This ease of use is complemented by the oven's programmable timer, which enables users to have greater control over their cooking without monitoring the process constantly.

In addition to its cooking prowess, the Electrolux EOB2610 is designed with energy efficiency in mind. It boasts an A+ energy rating, ensuring minimal power consumption without sacrificing performance. This focus on sustainability not only helps reduce energy bills but also aligns with eco-conscious consumer preferences.

Cleaning the EOB2610 is hassle-free thanks to its easy-to-clean enamel interior and the optional steam cleaning function. This feature uses steam to loosen food residues, making it easier to wipe down the surfaces, thus saving time and effort after cooking.

Safety is another priority with the Electrolux EOB2610. It is equipped with features such as a cool-touch door, ensuring that the heat remains contained within the oven while minimizing the risk of burns. Additionally, its child lock function provides peace of mind for families with young children.

In conclusion, the Electrolux EOB2610 stands out with its combination of versatile cooking modes, ample capacity, user-friendly features, energy efficiency, and commitment to safety. Whether you're baking, grilling, or roasting, this built-in oven is engineered to enhance your cooking experience, making it a valuable addition to any kitchen.
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