Electrolux EOB2610 manual Preserving jars

Page 24

Preserving

When preserving use the bottom heat oven function U.

Preserving jars

•When preserving use only commercially available jars that are the same size.

3 Jars with twist-off tops or with a bayonet fastening and metal contain- ers are not suitable.

Shelf positions

•Use the 1st shelf position from the bottom for preserving.

Notes on preserving

•Use the baking tray for preserving. There is room for up to six jars, each with a capacity of 1 litre.

•The jars should all be filled to the same level and closed.

•Position the jars on the baking tray so that they do not come into contact with one another.

•Pour approx. 1/2 litre of water into the baking tray to create sufficient moisture in the oven.

•As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100 °C (see table).

Image 24

Contents User information Following symbols are used in the text Dear CustomerContents Guarantee Conditions Index Service and Spare Parts Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Combination shelfGrill pan with handle Grill trayBefore using for the first time Initial CleaningSwitching the Oven On and Off Operating the OvenCooling fan Oven Functions Attaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Minute Minder Usage, Tables and Tips BakingBaking tins Shelf positionsPage Baking Table Biscuits DINPage Roasting Table Position Hrs.Mins Poultry Fish steamingGrilling Infrared GrillingOvenware for grilling Sal tray Tray Minutes Shelf positions 1st 2nd SideTemper Univer Grill Grilling time Food for grilling Function Preserving Preserving jarsPreserving Table Cleaning and care AccessoriesExterior of the Appliance Oven InteriorShelf Support Rails Changing the oven light bulb/cleaning the glass cover Oven LightingWatt, 230 V, 300 C heat-resistant oven lighting Oven Door Removing the oven doorGoing past the point of resist- ance Hanging the oven doorClean the glass panel Inserting the glass to the door Oven Door GlassRemoving the glass from the door Re-hang the door to the ovenFault Possible cause Remedy What to do if …Technical Data Oven Interior DimensionsRegulations, Standards, Directives Installation Instructions Safety Instructions for the InstallerElectrical Connection This oven must be earthedFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Page Guarantee Conditions Standard guarantee conditionsThis guarantee does not cover ExclusionsEuropean Guarantee Index 08705 929 Customer CareElectrolux plc

EOB2610 specifications

The Electrolux EOB2610 is a versatile built-in oven that combines advanced technology with sleek design, making it a popular choice for modern kitchens. With a focus on performance and efficiency, this oven addresses the needs of both amateur cooks and seasoned chefs alike.

One of the standout features of the Electrolux EOB2610 is its multifunctional cooking modes. It offers a wide range of settings including convection, traditional baking, grilling, and defrosting. The convection mode circulates hot air for even cooking, ensuring that your dishes are perfectly baked and browned, while the grill function allows you to achieve that charred finish that elevates your culinary creations.

Another significant characteristic is the oven's capacity. With a generous volume, it allows for cooking large meals or multiple dishes simultaneously. This is especially useful during family gatherings or festive occasions when preparing multiple courses is essential.

The user-friendly interface of the EOB2610 features a clear digital display along with intuitive controls that make setting the cooking temperature and time simple and straightforward. This ease of use is complemented by the oven's programmable timer, which enables users to have greater control over their cooking without monitoring the process constantly.

In addition to its cooking prowess, the Electrolux EOB2610 is designed with energy efficiency in mind. It boasts an A+ energy rating, ensuring minimal power consumption without sacrificing performance. This focus on sustainability not only helps reduce energy bills but also aligns with eco-conscious consumer preferences.

Cleaning the EOB2610 is hassle-free thanks to its easy-to-clean enamel interior and the optional steam cleaning function. This feature uses steam to loosen food residues, making it easier to wipe down the surfaces, thus saving time and effort after cooking.

Safety is another priority with the Electrolux EOB2610. It is equipped with features such as a cool-touch door, ensuring that the heat remains contained within the oven while minimizing the risk of burns. Additionally, its child lock function provides peace of mind for families with young children.

In conclusion, the Electrolux EOB2610 stands out with its combination of versatile cooking modes, ample capacity, user-friendly features, energy efficiency, and commitment to safety. Whether you're baking, grilling, or roasting, this built-in oven is engineered to enhance your cooking experience, making it a valuable addition to any kitchen.