Electrolux EOB2610 manual Biscuits, Din

Page 18

 

Top/Bottom heat ¡

 

 

 

 

 

Temperature

 

Suggested

Baking type

Shelf position

baking time in

 

in °C

 

minutes

 

 

 

 

 

 

 

Fruit cakes (tray) with

170-190

3

25-50

sugar vermicelli (DIN)

 

 

 

 

 

 

 

Cheese/yeast cake

170-190

3

45-50

 

 

 

 

Christmas loaf (500 gr.

160-180*

3

40-70

flour)

 

 

 

 

 

 

 

Pizza (fresh)

250-275*

1

10-25

 

 

 

 

Biscuits

 

 

 

 

 

 

 

Meringues

100-200

3

100-200

 

 

 

 

Macaroons

120-140*

3

20-30

 

 

 

 

Small biscuits & cakes

160-180*

3

15-30

(DIN)

 

 

 

 

 

 

 

Walnut cakes

170-180

3

25-30

 

 

 

 

Puff pastry

180-210*

3

20-30

 

 

 

 

Pastry (made with yeast

170-190*

3

20-40

dough)

 

 

 

 

 

 

 

* Pre-heat the oven

 

 

 

18

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Contents User information Following symbols are used in the text Dear CustomerContents Guarantee Conditions Index Service and Spare Parts Child Safety SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelGrill pan with handle Oven AccessoriesCombination shelf Grill trayBefore using for the first time Initial CleaningSwitching the Oven On and Off Operating the OvenCooling fan Oven Functions Attaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Minute Minder Baking tins Usage, Tables and TipsBaking Shelf positionsPage Baking Table Biscuits DINPage Roasting Table Position Hrs.Mins Poultry Fish steamingOvenware for grilling GrillingInfrared Grilling Sal tray Tray Minutes Shelf positions 1st 2nd SideTemper Univer Grill Grilling time Food for grilling Function Preserving Preserving jarsPreserving Table Exterior of the Appliance Cleaning and careAccessories Oven InteriorShelf Support Rails Changing the oven light bulb/cleaning the glass cover Oven LightingWatt, 230 V, 300 C heat-resistant oven lighting Going past the point of resist- ance Oven DoorRemoving the oven door Hanging the oven doorRemoving the glass from the door Clean the glass panel Inserting the glass to the doorOven Door Glass Re-hang the door to the ovenFault Possible cause Remedy What to do if …Technical Data Oven Interior DimensionsRegulations, Standards, Directives Installation Instructions Safety Instructions for the InstallerFor UK use only Connection Min. size Cable/flex Fuse Via Electrical ConnectionThis oven must be earthed TypePage Page Page 5x25 Page This guarantee does not cover Guarantee ConditionsStandard guarantee conditions ExclusionsEuropean Guarantee Index 08705 929 Customer CareElectrolux plc

EOB2610 specifications

The Electrolux EOB2610 is a versatile built-in oven that combines advanced technology with sleek design, making it a popular choice for modern kitchens. With a focus on performance and efficiency, this oven addresses the needs of both amateur cooks and seasoned chefs alike.

One of the standout features of the Electrolux EOB2610 is its multifunctional cooking modes. It offers a wide range of settings including convection, traditional baking, grilling, and defrosting. The convection mode circulates hot air for even cooking, ensuring that your dishes are perfectly baked and browned, while the grill function allows you to achieve that charred finish that elevates your culinary creations.

Another significant characteristic is the oven's capacity. With a generous volume, it allows for cooking large meals or multiple dishes simultaneously. This is especially useful during family gatherings or festive occasions when preparing multiple courses is essential.

The user-friendly interface of the EOB2610 features a clear digital display along with intuitive controls that make setting the cooking temperature and time simple and straightforward. This ease of use is complemented by the oven's programmable timer, which enables users to have greater control over their cooking without monitoring the process constantly.

In addition to its cooking prowess, the Electrolux EOB2610 is designed with energy efficiency in mind. It boasts an A+ energy rating, ensuring minimal power consumption without sacrificing performance. This focus on sustainability not only helps reduce energy bills but also aligns with eco-conscious consumer preferences.

Cleaning the EOB2610 is hassle-free thanks to its easy-to-clean enamel interior and the optional steam cleaning function. This feature uses steam to loosen food residues, making it easier to wipe down the surfaces, thus saving time and effort after cooking.

Safety is another priority with the Electrolux EOB2610. It is equipped with features such as a cool-touch door, ensuring that the heat remains contained within the oven while minimizing the risk of burns. Additionally, its child lock function provides peace of mind for families with young children.

In conclusion, the Electrolux EOB2610 stands out with its combination of versatile cooking modes, ample capacity, user-friendly features, energy efficiency, and commitment to safety. Whether you're baking, grilling, or roasting, this built-in oven is engineered to enhance your cooking experience, making it a valuable addition to any kitchen.